The Loin of Mosley
Mar. 19, 2013 5:10 am
Updated: Mar. 20, 2013 6:28 am
Last night I decided to take a crack at pork again... And finally with success!
I have been cooking for 18 years but one of my biggest hurdles has always been pork, in all it's forms. Chops, loins, roasts, all have ended up... well... Meh. Not great, sometimes good, but never really more than 'Meh'. Now yes, I know that my "Greatest
Accomplishment" in my profile was a pork loin that I had made, but trust me, that had to have been a 'one-off' since I have never had much success since, until yesterday.
I used the inspiration from another rub recipe to change and adapt to something that I though that my kids and wife might enjoy. We had a pork loin thawed in the fridge just waiting for me to take a stab at (no pun intended). It worked! It worked so well
that I even typed it up and submitted it!
I strongly suggest you give it a shot too - change it to your taste - because trust me, my father always told me, and I live it to this day, "A recipe is only a suggestion"!
But until next time - Keep Cooking!