Mar. 18, 2013 12:23 pm
Updated: Mar. 19, 2013 4:57 am
So for the last two weeks I have been on a bread-bender. I do not own a bread machine nor a stand mixer, only two hands that love to get dirty. The best tools in my kitchen, you learn far more of what you are creating then knowing how it feels, if it's
too hard, dry, firm, moist - everything.
Last week I made a Tuscan style artisan loaf that turned out pretty good (after my 2nd try) - I followed the instructions and wound up with a puddle of unrecoverable dough, I tried again, using what I knew of bread and dough and HU-RAH We had success!
This past weekend, I made Italian Easter Cheese Bread. Now, I'm not Italian, but I love Italian food and I have never heard of a Easter Loaf, but it sounded good and I figured "why not?". Let me tell you something - nothing smells quite as good as a loaf of
bread baking in the oven.
I look forward to see what next weekend will bring me! Until then - Keep Cooking!