Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10157414)

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Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Mar. 2, 2008
This recipe was excellent! I used low fat half and half to cut down on the fat. I also used a little extra goat cheese on the bottom. It was wonderful! Everyone wished I would have made more.
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Monkey Bread I

Reviewed: Sep. 2, 2013
Just LOVED this recipe, made 2 loafs and saved one for the next day, it was even good re-heated for a few minutes in the oven! Perfect as-is.
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Mouse's Macaroni and Cheese

Reviewed: Apr. 2, 2012
This is amazing Mac and cheese, I followed the recipe exactly and wouldn't change a thing! Dont add any extra noodles! It is perfect exactly how the recipe states, and I suspect the dish would be quite dry with extra noodles. I would suggest however putting it in a roomy dish, mine kind of overflowed and created lots of burnt cheese at the bottom of my oven. Also let it stand about 20 minutes covered after baking so the sauce thickens properly, it will still be extremely hot! Great recipe!!
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Quick Pasta Carbonara

Reviewed: Mar. 16, 2010
This pasta was AMAZING! I added shrimp, and used Turkey Bacon to cut down on the fat, but kept everything else the same. TONS of flavor, and everyone loved it!
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2 users found this review helpful
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Holiday Brie en Croute

Reviewed: Sep. 13, 2014
This recipe was WONDERFUL as is. I chose the raspberry jam, craisins, and toasted almonds. It's incredibly easy to make, and was a HUGE HIT! One of the best recipes I've made from this site. I made two, using a 14 oz Brie for one, and an 8oz Brie for the other. I didn't trim the pastry much, just folded it underneath so there was TONS of soft pastry to eat with the cheese.
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Tacos in Pasta Shells

Reviewed: Sep. 7, 2014
I have made this dish many times now, and my family loves it. I've added a pinch of cilantro before, and also made it with packaged taco seasoning in the meat. I always have some guacamole as well on the side to top it with. It's always good!
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Salsa Chicken Rice Casserole

Reviewed: Oct. 8, 2014
I thought this recipe was really really good! I followed the original recipe ALMOST exactly, but I think there are a few things that were necessary. I used 2 cups monteray jack cheese, and 2 cups shredded Velveeta cheese. This made the cheese flavor a little stronger, as my family loves the traditional salsa/velveeta queso dip. I also cooked the chicken in a pan and added the onions to saute, and then shredded the chicken instead of cutting it into cubes. I think you should at least have 1.5 lbs of chicken with this, because there's too much sauce witthout it. Or a little more rice to thinken it up a bit. But it really was great!! It made a lot and we are looking forward to the leftovers!
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 11, 2012
This recipe is just like my grandma used to make. I followed the recipe almost exactly, except I put the cottage cheese in a food processor to grind out the chunks. I then blended into the cottage cheese 1/2 cup milk and other reviewers suggested to prevent dryness. I also made sure to use REAL shaved parmesean cheese from the deli instead of the crumbled kraft kind. I think this made a huge difference, and the dish had a bit more flavor. If you don't like the "fake" tasting TV dinner mac and cheese, this is for you. Extremely creamy, flavorful and smooth.
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Easy Candy Yams

Reviewed: Apr. 2, 2012
This was a great recipe, but does not need any butter AT ALL. I cut the butter in half and was still scooping it off the top. I used canned potatoes, chopped them up a bit and then topped it with caramel sauce, butter brown sugar and marshmallows. After the butter sludge was gone, it was FABULOUS! Very easy recipe. Next time I will probably mix the caramel and potatoes more, and add some pecans on top!
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Easy Candy Yams

Reviewed: Sep. 7, 2014
This was a great recipe, but does not need any butter AT ALL. I cut the butter in half and was still scooping it off the top. I used canned potatoes, chopped them up a bit and then topped it with caramel sauce, butter brown sugar and marshmallows. After the butter sludge was gone, it was FABULOUS! Very easy recipe. Next time I will probably mix the caramel and potatoes more, and add some pecans on top!
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Maple Salmon

Reviewed: Oct. 23, 2014
Amazing. Wonderful. Best salmon recipe ever. I'm not a huge salmon fan, but I LOVED this. I made this exactly as the recipe suggests except without the garlic salt. The soy sauce was enough salt. The sauce thickened up nicely as a glaze to pour over the salmon. I used this amount for 2 fillets, I would make a bit extra if I were making more portions. I can't wait to make this again!!!
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Kerri's Holiday Punch

Reviewed: Feb. 13, 2012
This punch was FANTASTIC. A few hints: make sure you get the 100 proof Southern Comfort. It's a bit too watered down otherwise. Also freeze the fruit slices a few hours before, they act as ice cubes to keep the punch cold. I followed the recipe exactly (with diet soda to cut some calories) and it was all gone for my Super Bowl party! I was already asked to make it again for the next event!
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Cheesy Corn Casserole

Reviewed: Apr. 22, 2014
This was the best corn casserole recipe I could find that incorporated cheese, and it was A HIT! I'm sure the recipe would be just fine exactly as is, but I just added an extra egg, doubled the cheese, added about 1/4 cup sugar, and a bit of green onion. I feel the extra cheese was pretty necessary. The sugar make it taste a little bit more like corn cake, which everyone loved. And the green onion just gave it a bit more flavor. Overall EXCELLENT.
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Country Apple Dumplings

Reviewed: Nov. 16, 2014
This recipe is wonderful. I made it exactly as written except cut in half, in a square baking dish. It's important to not put this in a baking dish that's too large, it needs to cook in the sauce. And vanilla ice cream on top is a must!!! My husband said it was very "gourmet". :)
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Tater Tot Casserole II

Reviewed: Mar. 16, 2010
LOVED this recipe! It was perfect, and very flavorful. The only thing I added was green onion. A new family favorite!
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Quick Caribbean Quesadillas

Reviewed: Nov. 21, 2008
These were absolutely FANTASTIC. I made them for a party, and everyone loved them! Make a little extra pineapple preserves/honey mustard dip on the side for dipping. The swiss cheese is amazing!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 7, 2014
Everyone at my family get togethers LOVES this dish now! Although I think there is one thing that is essential (at least from my experience) that is an absolute dealbreaker here, and that is the texture of the fruit. The first time I made this dish, I sliced up the fruit into small chunks with a knife. Everyone liked it, but it wasn't a huge hit. The second time, I used a blade chopper and chopped the pieces up much finer like actual salsa (in my picture). This time everyone LOVED the dish, and it was completely gone. It seems like the smaller the chunks the better, but without it being soupy. I also used fuji apples, boysenberry preserves, and added a small amount of blueberries!
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Baby Blue Punch

Reviewed: Sep. 7, 2014
The first time I made this recipe for my baby shower, and it was A HIT! We made one punch bowl exactly as described, and then another ALCOHOLIC, with a half bottle of "Three Olives Whipped Cream Vodka". It was fantastic, just the right amount of "dessert-ness" with the ice cream and whipped cream vodka, but also went very well with the citrus from the juices. I have made this a few times since and it's always GONE.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 22, 2011
Everyone at my family get togethers LOVES this dish now! Although I think there is one thing that is essential (at least from my experience) that is an absolute dealbreaker here, and that is the texture of the fruit. The first time I made this dish, I sliced up the fruit into small chunks with a knife. Everyone liked it, but it wasn't a huge hit. The second time, I used a blade chopper and chopped the pieces up much finer like actual salsa (in my picture). This time everyone LOVED the dish, and it was completely gone. It seems like the smaller the chunks the better, but without it being soupy. I also used fuji apples, boysenberry preserves, and added a small amount of blueberries!
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Banana Nut Quesadilla Wedges

Reviewed: Jul. 20, 2009
I made these for a family get together, and everyone loved them! Easy and simple, I wouldn't change a thing. They were such a hit!
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