Michelle Profile - Allrecipes.com (10157414)

Michelle


Michelle
 
Home Town: Tallmadge, Ohio, USA
Living In: Copley, Ohio, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I absolutely love to cook! I just wish I had more time to do it, especially with a new baby! I love relatively easy recipes with 10 ingredients or less. I mostly use this website for recipes for family gatherings, or potlock meals, but I also love to cook for just my husband and I, and soon my son!
My favorite things to cook
Quick and easy recipes, Anything with goat cheese, eggplant, chicken, seafood, casseroles, and desserts! I pretty much love all ingredients and am a NON-picky eater, but the only thing I HATE is peppers. Green, yellow, and red peppers totally ruin a dish for me.
My cooking tragedies
I always find a way to burn cheese. The kitchen is also a totaly disaster after i'm finished with it!
Recipe Reviews 24 reviews
Country Apple Dumplings
This recipe is wonderful. I made it exactly as written except cut in half, in a square baking dish. It's important to not put this in a baking dish that's too large, it needs to cook in the sauce. And vanilla ice cream on top is a must!!! My husband said it was very "gourmet". :)

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Maple Salmon
Amazing. Wonderful. Best salmon recipe ever. I'm not a huge salmon fan, but I LOVED this. I made this exactly as the recipe suggests except without the garlic salt. The soy sauce was enough salt. The sauce thickened up nicely as a glaze to pour over the salmon. I used this amount for 2 fillets, I would make a bit extra if I were making more portions. I can't wait to make this again!!!

1 user found this review helpful
Reviewed On: Oct. 23, 2014
Best Tuna Casserole
this is a 3 star recipe before alterations, and a 5 star after some changes! I added 1 8oz. containter of light sour cream, and 1/2 cup milk to the recipe, and it was a perfect consistency. Not too dry or wet. The sour cream gives it a nice flavor so it's not as bland. I also mixed the majority of cheese in with the casserole, it would not be enough with just 1 cup. And then I added a little extra cheese on top. i also cooked the onions beforehand in a pan so they were soft. You might need to add a little salt and pepper to this as well. I used Ritz crackers on top only because I didn't have potato chips, but I'm sure the chips would be excellent. After these alterations the recipe was wonderful! Next time I will try 1 cup cheddar and 1 cup shredded velveeta cheese, I think that may add a nice flavor as well.

4 users found this review helpful
Reviewed On: Oct. 12, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I absolutely love to cook! I just wish I had… MORE
 
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