Michelle Profile - Allrecipes.com (10157414)


Home Town: Tallmadge, Ohio, USA
Living In: Copley, Ohio, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I absolutely love to cook! I just wish I had more time to do it, especially with a new baby! I love relatively easy recipes with 10 ingredients or less. I mostly use this website for recipes for family gatherings, or potlock meals, but I also love to cook for just my husband and I, and soon my son!
My favorite things to cook
Quick and easy recipes, Anything with goat cheese, eggplant, chicken, seafood, casseroles, and desserts! I pretty much love all ingredients and am a NON-picky eater, but the only thing I HATE is peppers. Green, yellow, and red peppers totally ruin a dish for me.
My cooking tragedies
I always find a way to burn cheese. The kitchen is also a totaly disaster after i'm finished with it!
Recipe Reviews 28 reviews
Barbeque Beef Casserole
My husband and I liked this dish. I cut the recipe in half and used only 1 box of cornbread mix and it still made a lot. 4-5 large servings. This recipe is also very good with Manwich sloppy joe sauce nstead of barbecue sauce, and the Manwich sauce makes the recipe less dry. I used about 2/3 can of Manwich for half of the listed recipe. I will continue to make this dish, it's pretty easy and doesn't take long to bake either. It's also cheap.

0 users found this review helpful
Reviewed On: Dec. 3, 2014
Country Apple Dumplings
This recipe is wonderful. I made it exactly as written except cut in half, in a square baking dish. It's important to not put this in a baking dish that's too large, it needs to cook in the sauce. And vanilla ice cream on top is a must!!! My husband said it was very "gourmet". :)

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Maple Salmon
Amazing. Wonderful. Best salmon recipe ever. I'm not a huge salmon fan, but I LOVED this. I made this exactly as the recipe suggests except without the garlic salt. The soy sauce was enough salt. The sauce thickened up nicely as a glaze to pour over the salmon. I used this amount for 2 fillets, I would make a bit extra if I were making more portions. I can't wait to make this again!!!

3 users found this review helpful
Reviewed On: Oct. 23, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I absolutely love to cook! I just wish I had… MORE

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