elle bee Recipe Reviews (Pg. 1) - Allrecipes.com (10157296)

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Fluffy Pancakes

Reviewed: Dec. 6, 2009
This was perfectly easy to make! I made half the batter into banana pancakes. I cut the banana (hot dog style) twice, then sliced. After pouring the batter on the pan, I laid them into raw side of the pancakes then just flipped when it was time. Turned out delicious!
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Clone of a Cinnabon

Reviewed: Aug. 20, 2009
I've made this dozens of times without a bread machine and with practice, this recipe became very easy. My family loves this recipe so much that I had to make the rolls smaller and more portioned-controlled so they wouldn't eat too much in one sitting. I rolled the dough out to the same size the recipe states, but I rolled up the long side and cut about 24 mini-sized rolls. This also gave me more gooey centers. I found the easy way to cut the rolled dough were to use a serrated knife and saw through it so that I wouldn't put pressure on the dough. I also baked these on parchment paper since this is what Cinnabon does as well - the rolls and the pan come out clean. I don't know if this helps anyone, but to get 3oz of cream cheese, I just pick up a regular philly tub (8oz) and cut it in half like a pie, then take 3/4 of one of the halves and voila! - 3 ounces! Thanks for the great recipe - it's such a wonderful indulgence!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 2, 2009
I rated this 5 stars because of the ease and tastefulness of the recipe. I've made this a few times and I found that making the cinnamon chips took the longest. I've tried many types of tortillas for the cinnamon chips: wheat, spinach, whole grain, and they all turned out great. Instead of sugar, I used 3 coffee-sized packets of Splenda. When I'm in a big rush, I just pick up a bag of cinnamon apple chips at the market - then the recipe only takes 10 minutes.
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