I've made this dozens of times without a bread machine and with practice, this recipe became very easy. My family loves this recipe so much that I had to make the rolls smaller and more portioned-controlled so they wouldn't eat too much in one sitting. I rolled the dough out to the same size the recipe states, but I rolled up the long side and cut about 24 mini-sized rolls. This also gave me more gooey centers. I found the easy way to cut the rolled dough were to use a serrated knife and saw through it so that I wouldn't put pressure on the dough. I also baked these on parchment paper since this is what Cinnabon does as well - the rolls and the pan come out clean. I don't know if this helps anyone, but to get 3oz of cream cheese, I just pick up a regular philly tub (8oz) and cut it in half like a pie, then take 3/4 of one of the halves and voila! - 3 ounces! Thanks for the great recipe - it's such a wonderful indulgence!
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I've made this dozens of times without a bread machine and with practice, this recipe became...