Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10157092)

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Pear and Blue Cheese Salad

Reviewed: Jul. 29, 2012
We love it and get asked for the recipe often!
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jul. 29, 2012
This has become a family favorite. The flavor is great. We like to add extra veggies. After cooking so long the meat is perfectly tender creates a thick sauce to coat it.
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2 users found this review helpful

No Bake Cookies IV

Reviewed: Jun. 28, 2010
This is THE BEST no bake cookie recipe out there! I have been making it for a couple years now. The marshmallows help bind it together and keep it soft, so they don't crumble like all the other versions. Go make it!
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11 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 13, 2008
I even halved the recipe, and added a splash of vanilla. Tastes so much better than a mix, and this way you know exactly what is inside, no preservatives and artificial junk. Next time I'll make half the flour wheat flour.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 1, 2008
Perfect! Big with nice fluffy texture.
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1 user found this review helpful

Best Brownies

Reviewed: Feb. 25, 2008
I've tried at least 5 different brownies from this site (one of my weaknesses) and this one came up my favorite. Not quite fudgy, not quite cakey. I haven't tried the frosting recipe on it, I like to top it with a scoop of mint ice cream.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Feb. 25, 2008
The best corn bread I've made! This is my go-to recipe for corn bread from now on. When I feel like going lower fat, I sub some low-fat sour cream for some of the oil, which makes it even more moist! Can't beat that!
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1 user found this review helpful

Monkey Bread I

Reviewed: Feb. 25, 2008
This is a 5 star recipe as long as you layer the sauce with the biscuits. Otherwise the inside will be dry. Very sweet and delicious!
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6 users found this review helpful

Lemon Coconut Squares

Reviewed: Feb. 25, 2008
Perfect the way it is, although I added a few drops of coconut extract to help enhance the coconut on top. Really good! I like how the filling stayed really moist and soft.
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3 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Jan. 15, 2008
I used applesauce like others suggested, and this brownie was very bland, and actually really yucky. I have had better luck taking a recipe I like to use, and subbing fat free sour cream and/or buttermilk with applesauce for the oil, and it makes a much better tasting brownie.
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4 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Oct. 30, 2007
All that pumpkin pie spice is pretty spicy. Next time I'd use my own mixture of cinnamon, nutmeg and ginger, not so much allspice.
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1 user found this review helpful

Chicken Noodle Casserole

Reviewed: Oct. 30, 2007
This was pretty good. I like how it has a cheesy sauce. I didn't have any savory, so I added a bay leaf, 1/4 tsp of thyme and 1/4 tsp of sage. Turned out yummy!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 27, 2007
These were soooo good! And I even completely forgot to add the vinegar. I wonder how it would have changed for me? I also toned down the spice a bit by halfing the allspice & ginger, and added 1/4 tsp of nutmeg. So great, it's a new seasonal tradition for me! Maybe next time I'll add the vinegar to see how it changes.
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1 user found this review helpful

Soft Garlic Breadsticks

Reviewed: Oct. 27, 2007
They were just ok. I was looking for breadsticks a little more fluffy and soft like Olive Garden. These were soft, but didn't rise much. Maybe they could use a little more yeast? But 3 tsp. of garlic is definately garlicy, if that's what you're going for.
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2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 20, 2007
So good! Made it exactly as recipe states and I wouldn't change a thing. The pecans in the crust gives it a yummy crunch. Glad I decided not to omit them!
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3 users found this review helpful

 
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