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Linzer Tarts

Reviewed: Feb. 11, 2009
Awesome recipe! just like grandma used to make. I took a suggestion, and mixed pecans with the almonds, it does taste better. I found the dough was hard to work with after cutting them, try rolling the dough out on waxed paper then feezing them about 15 min they then come off the wax paper stiff and wont break. Heating the jam works great it bonds the cookies together so they wont slide appart. They are also much better the next day once the jam has a chance to set. It wont take long for them to disapear!
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