ashielan Recipe Reviews (Pg. 1) - Allrecipes.com (10156908)

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Giant Crisp Chocolate Chip Cookies

Reviewed: May 20, 2010
This is the best cookies that I've tasted. I have made them twice so far. The first time I used 1 cup white 1/2 cup brown. The second time time I used 1 cup brown 1/2 cup white. This produced cookies with a slightly chewy center. I didnt change anything else in the recipe. They spread beautifully & makes 24 big cookies. Next time I will stick to 1 cup white sugar & 1/2 cup brown because I love my cookies crispy. Just wonderful!
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8 users found this review helpful

Banana Bread IV

Reviewed: Nov. 5, 2008
I used 1 cup of brown sugar & 1 cup of white sugar to get more flavour. But i find that its too sweet - could be because the bananas already lend a lot of sweetness to the cake. Next time will probably cut the sugar by another 1/2 cup. The cake is moist & soft and not as dense as I expected it to be. But everyone who tasted the cake loves it. Maybe next time will try adding some sour cream to balance out the sweetness.
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4 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Mar. 7, 2010
Im giving 5 star for taste because these cookies are very good. But i had some prob with the frosting. I think its better to frost after baking, because my frosting melted & created a mess on the cookie sheet. So its better to frost post-bake. Also, will reduce the baking time to abt 8 minutes. but all in all they taste great!
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2 users found this review helpful

Strawberry Muffins

Reviewed: Apr. 6, 2008
I tried to make the muffins healthier by substituting the oil to applesauce but they turn out to be tougher. Didnt like it. So next time I think will follow the recipe as it is.
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2 users found this review helpful

Macadamia Nut Chocolate Chip Cookies

Reviewed: Oct. 7, 2007
These cookies are just so yummy! Mine didnt spread or flatten & they turned out nutty & chunky and simply delicious. I was hoping that they are more crispy though, but otherwise I just love them. Will definitely make them again & again again....
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2 users found this review helpful

Deep Dish Brownies

Reviewed: Sep. 15, 2007
This is a great recipe! The first time I tried it I took the advice of some reviewers and exclude the baking powder & use only 2 eggs. They turned out out great but today, I follow the original recipe and they turned out better. So follow the original recipe. I love these brownies!
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Apr. 13, 2008
WOW!I've always loved banana bread and chocolate & banana taste really great together.My 8-yr old daughter loves it. I put 1 cup of brown sugar & 1 cup of white sugar because I love the taste & flavour of brown sugar & I put 1/2 teaspoon of salt like someone suggested. Simply wonderful. The bread is moist & chocolaty with all the lil bits of chocolate chips. Definitely going to make this over & over again.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 5, 2008
This is one of the best muffins I've tried so far. Love the fresh blueberries. And the batter is not too sweet - which is good. The only setback is that the oil has made the muffins a little oily. Perhaps next time will use applesauce instead. Otherwise - this is one great muffin recipe! 3 June 2008-I made the muffins again last weekend & this time, i reduce the oil just by a bit & add more milk. This produces gorgeous muffins which are not greasy at all. I then made another batch & use brown sugar instead white. the batter turns out thicker and i had to add a bit more milk to produce the same consistency as the earlier batch. I also realise that the muffins turn our having a thicker crust-maybe i need to put more milk. But there isnt much different in taste so i think i'll stick to white sugar in future.
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1 user found this review helpful

Creamy Mushroom Soup

Reviewed: Nov. 4, 2007
This is the first time I made soup like this from scratch so I was a bit worried how it will turned out. After reading some of the reviews, I decided to use milk instead of the cream. The amount of mushroom makes the soup very thick so I double the amount of broth and put in 1.5 times more milk. They turned out great! Love it! Thanks!
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Jun. 9, 2008
I needed to make pancakes for my daughters and this recipe was the simplest as I had all the ingredients on hand. They turned out great - fluffy & light & delicious enough to eat on its own.I scaled down the recipe to 2 units instead of 5 & use abt 1.5 tablespoon of butter & makes abt 8-10 medium-sized pancakes. My daughters loved them. Will definitely make them again.
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0 users found this review helpful

The Best Banana Bread

Reviewed: Apr. 22, 2008
Very good receipe. Turned out moist and soft. A bit on the sweet side tho - next time i will reduce the sugar by a 1/4 cup.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 5, 2008
Very good recipe. It was a hit when I brought it to the office. Not too sweet, yet moist and dense - the way I like banana bread to be. Will definitely do it again!
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