Northbird Recipe Reviews (Pg. 1) - Allrecipes.com (10156882)

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Oma's Rhubarb Cake

Reviewed: May 30, 2013
It was a good recipe, but I have a rhubarb coffee cake recipe that is similar to this one, but better.
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Fruit Salad in Seconds

Reviewed: May 3, 2013
Easy & versatile. I was planning on making fruit salad but didn't have my usualy standby mixins (peach pie filling or vanilla pudding), and was looking for something to give my fruit salad a little oomf. This did it. Delish!
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Cinnamon Griddle Cakes

Reviewed: Mar. 20, 2013
Delicious and will do again. Definitely not eight servings, though, unless each serving is just one pancake.
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Baked Shrimp Scampi

Reviewed: Feb. 27, 2013
It was OK as is, but it definitely was spicy. I thought it was just barely tolerably spicy, but my husband thought it was fine. Our kids wouldn't touch it because it was too spicy for them. It made a lot of sauce. I tried to spread out the sauce by throwing in a bag of stir fry veggies that I stir fried. I ended up mixing the whole shebang together with a full box of cooked spaghetti. It is easy and tasty, but I think I'll alter the heat level next time.
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Baked Oatmeal II

Reviewed: Feb. 23, 2013
Very good as written--like a less sweet oatmeal cookie. My only complaint is that 40 minutes seemed too long a bake time, and that you probably should grease the pan before putting the mixture in.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: May 24, 2012
I've never had much luck with bread making. This bread makes it look easy.
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Bluebarb Pie

Reviewed: Aug. 1, 2011
My freshly picked blueberries were so good that I was worried that putting them in a recipe would diminish their goodness. This recipe was worth the sacrifice of a few berries! Added 1/8 cup tapioca since some people mentioned it being runny. The consistency was terrific.
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5 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jun. 9, 2011
Made with provolone because it was on hand. Brushed both sides with marinade prior to and during grilling. Added a little garlic salt and Italian seasoning to marinade & skipped salt & pepper. Was delighted to find such a tasty use for eggplant without being drowned in tomatoes.
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3 users found this review helpful

Ham Bone Soup

Reviewed: Apr. 21, 2011
Better than I expected, but not my favorite soup ever. Will likely make again when I have another ham bone.
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1 user found this review helpful

Chicken Pasta II

Reviewed: Oct. 19, 2010
Excellent. Tried with a sprinkling of red pepper flakes as per suggested.
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2 users found this review helpful

Easy Lemon Bars

Reviewed: Jul. 28, 2010
Very yummy! Hard to press evenly into 13X9, but necessary since bottom crust puffs up quite a bit.
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Liege Style Salad

Reviewed: Jun. 16, 2009
Way too much vinegar for me.
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3 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: May 27, 2009
Yum, yum, and more yum.
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Fresh Strawberry Pie I

Reviewed: Jun. 29, 2008
Tasty but runny. I've made it twice as written (divided by two for only one pie)and it was runny both times. It would make a better ice cream topping than pie filling.
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Stovetop Granola

Reviewed: Jun. 29, 2008
My husband loves this recipe. I make it a lot to supplement the other boxes of cereal in our cupboard. I wish I had a bigger skillet to make more! Only a four because I have to alter the recipe as written--double the oats and add the cinnamon, vanilla and titch of salt.
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Tasty Lentil Tacos

Reviewed: Sep. 10, 2007
I liked it, my husband loved it. I used 1 1/2 cups beef broth and 1 cup chicken. The beef gave it a nice dark color and my spouse said that he probably wouldn't have known it wasn't meat unless I'd told him ahead of time.
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Leek Potato Mushroom Cheddar Soup

Reviewed: Sep. 10, 2007
I loved it (a five for me) and my husband liked it. My 2 & 1 year olds ate it up and asked for more. I didn't change anything but might add some chicken next time.
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