WONDERFUL pumpkin bread recipe! I was in the mood to bake something "fallish" to kick off the beginning of the fall season and found this recipe. Although it isn't the healthiest recipe (next time I'm going to try to make some healthier substiutes for the oil, eggs, etc.) it is an incredibly yummy recipe! I made two loaves- keeping one for us and giving the other one away to my husband's grandparents- they LOVED it. The loaf in our house didn't last for more than two days! I decided to make two more loaves later on in the week but I didn't have quite enough white sugar- so I used half white sugar and half brown sugar. Also, I only had 3 eggs. It still turned out really yummy- we couldn't tell the difference. This will definitely be added to my fall recipe collection!
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WONDERFUL pumpkin bread recipe! I was in the mood to bake something "fallish" to kick off the...