muggle516 Recipe Reviews (Pg. 1) - Allrecipes.com (10156720)

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Pineapple Bars

Reviewed: Aug. 16, 2014
I used fresh pineapple and cut back on the sugar for the filling. Next time I will add some cinnamon to the crumble as we thought it lacked. I may also use butter versus the shortening to add better flavor to the crumble. But we love pineapple so it was still a hit with us!
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Special Cereal Bars I

Reviewed: Mar. 3, 2014
We have been making these for years. We use 1c sugar, 1 1/2 c karo, and 2 cups PB to a 12 oz box of Special K. They taste way better this way. We also do a 3:1 ratio for chocolate chips to butterscotch chips.
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Gooey Butter Cookies

Reviewed: Dec. 7, 2013
These were nice and soft. The powdered sugar made a nice gloss "crust" to the cookie. I also used a butter cake box mix for mine to add the extra butter flavor. I decided to stir in toffee pieces too to make a butter toffee cookie, but I can see how you could change the cake mix or stir ins easily. They were simple, fast, and yummy. My kind of cookie!
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Slow Cooker Apple Crisp

Reviewed: Dec. 4, 2013
The crock pot recipe was great! I made it as one of the desserts for Thanksgiving and this way it didn't take up oven space and we got to eat it warm with ice cream! The balance of spices was perfect. I also added oats to the crumble topping.
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Sausage Casserole

Reviewed: Apr. 1, 2013
This turned out really good. The recipe is a good base to work with. I too, like other reviewers, used frozen hash browns and precooked them for 30 min in oven to get them a little crisp on the bottom. I didn't have sausage, but used bacon instead. I also added 2 extra eggs and seasonings that my family would like. We really enjoyed the texture and cheese flavor. I will definately be making this again and trying it with sausage too.
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2 users found this review helpful

Ham and Green Bean Casserole

Reviewed: Feb. 16, 2013
We liked this recipe. I used leftover beer bread from the night before and that added a great taste to the bread topping. We liked the crispiness of the bread topping with the creamy rice portion. It was great leftover too. We have now made this part of our rotation and will continue to use the beer bread for the topping.
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 29, 2012
I love this recipe. I actually use it to make Italian beef. I coat the roast in the spice blend, drizzle with a little olive oil and add 1 cup beef stock to the crock pot and let it cook slowly until it falls apart.
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3 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 11, 2012
I really liked the taste of these, however mine were not soft :( They didn't burn or get over brown in anyway, but I wonder if I should have taken them out a minute or two sooner...I do plan on trying again though because the taste was great! I also didn't have cloves on hand so I used allspice instead.
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2 users found this review helpful

White Velvet Cutouts

Reviewed: Dec. 11, 2012
I always use this as my cutout recipe. The shapes stay perfect and they are easy to make and roll out. They are not as sweet as sugar cookies but frosting them adds plenty of sweetness! I also use almond extract instead of vanilla because we prefer that taste.
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Nov. 14, 2012
This was the juciest chicken I have ever had. I will never again cook one without the celery! I went to start slicing the breast meat and juice squirted out and hit my cupboard door!
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Broccoli Biscuit Squares

Reviewed: Nov. 14, 2012
It was okay, but neither my husband or I really liked it. We were surprised because we both love broccoli. But I will not make this again.
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Avocado Feta Salsa

Reviewed: Jan. 29, 2012
Can't get enough of this salsa. I've made it many times for at home, gatherings or work functions. It goes over well every time!
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7 users found this review helpful

Butternut Squash Rolls

Reviewed: Jan. 29, 2012
We really enjoyed these. It was a great way to use all that butternut squash we always have. The first time I made them they turned out perfect. The second time not so much... I was in a hurry though and must have forgotten something. They have a great flavor and went well with Thanksgiving meal.
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3 users found this review helpful

Carolyn's Orange Rolls

Reviewed: Jan. 29, 2012
These were VERY good! I didn't end up putting the icing on because everyone loved them right out of the pan! Next time though I will make the rolls thicker because it's what the family is used to as my grandmother's caramel rolls were always 3-4 in high.
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4 users found this review helpful

Ranger Cookies II

Reviewed: Jun. 21, 2011
These were very good and co-workers loved them!
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4 users found this review helpful

Melting Biscuits

Reviewed: Jan. 11, 2011
These are a nice butter cookie. I mixed the oats in because I was too lazy to roll the cookies in them :) My husband looked at the title of the recipe before I made them and when he walked in when the first batch was done he said "those don't look like bread" (he loves fresh bread out of the oven). LOL! He still asked for seconds.
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Parmesan Sage Pork Chops

Reviewed: Jan. 11, 2011
We absolutely loved these! They were simple and quick for a weeknight meal. The lemon really is an important ingredient so don't omit it!! I thought it would be a little strange but it was perfect. I served mine with creole sweet potatoes and green beans. These pork chops have become a new favorite in our house.
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14 users found this review helpful

Pizza Crust II

Reviewed: Jul. 11, 2010
We are on our 2nd half batch of this crust. I get 4 12in crust out of half a recipe. I roll out the crusts onto the pans, cover with plastic wrap and tin foil and then freeze. When we want pizza we just grab one out and put the toppings on and stick it in the oven! Halfway through cooking time I do slide the pizza off the pan and right on to the oven rack because we like a crispy curst. The crust is great and smells like pizza heaven. At first when I read the directions I thought... I don't want to put it in the fridge to rise! Then I watched a Good Eats with Alton Brown and he said the best way to let a pizza crust rise in slowly in the fridge. My dough still tripled in size in just a few short hours in the fridge!
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French Leek and Ham Shepherd's Pie

Reviewed: Apr. 12, 2010
I followed the recipe as is and we both decided that we would make it again. The top puffed up a little and was the best part! I also loved the nutmeg in the mashed potatoes and will add it everytime I make them now.
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6 users found this review helpful

Classic Gingerbread Cutouts

Reviewed: Apr. 12, 2010
Made this for a ginger bread house and it worked perfectly! We made ginger bread men out of the remaining dough. I thought we would just have the decorated men to show with the house, but we couldn't stop eating them! They had really great flavor!
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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