Karen Ford Profile - Allrecipes.com (10156624)

cook's profile

Karen Ford

Karen Ford
Home Town: Seattle, Washington, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Chef John's Hot Dog Buns
Really easy to follow recipe. There is a split-top pan available through King Arthur Flour. This is how all hot dog, lobster, and clam rolls are served when I was growing up on the East Coast. There is nothing like having the bun toasted, inside and out, filled with fried clams or lobster salad or a grilled hot dog or sausage!

5 users found this review helpful
Reviewed On: Jul. 3, 2014
Bierocks (German Meat Turnovers)
This is very similar to my step-father's family recipe for bierock. They serve them hot with a brown gravy, but they are also good cold.

0 users found this review helpful
Reviewed On: Oct. 2, 2012
Morgan's Amazing Peppermint Bark
Have been making this for years and great for gifts and bazaars. An easy project for Scouts, Sunday School, or classroom use. Try using hard mint discs in red or green or multi-colored candy canes. Can use almond bark coating instead of white chocolate chips.

21 users found this review helpful
Reviewed On: Sep. 7, 2012

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