I have not tried this recipe yet, but it is correct (except we do not put sugar in the batter). Milk, eggs and flour. German pancakes are like a crepe or a blintz, very thin. I was reading the reviews and most people complaint about the pancakes sticking to the pan, naturally there should be butter in the pan, I think Deborah forgot to mention this in the recipe.
Pancakes can also be served with apple sauce. Some people spread jam on the pancakes and roll them up. Taste very good with fried apples etc.
Leftover pancakes are cut in very thin strips and we
make a "Flaedle Soup" in Schwaebia.
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I have not tried this recipe yet, but it is correct (except we do not put sugar in the...