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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Zucchini Tomato Pie

Reviewed: Aug. 31, 2009
I added a little bit of mozzarella and it was delicious.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Bruschetta

Reviewed: Aug. 11, 2009
I added diced tomato, garlic, and lemon juice. Very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Creamy Edamame Risotto

Reviewed: Aug. 11, 2009
I subbed in feta for goat cheese and it was perfectly fine!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Make Ahead Lunch Wraps

Reviewed: Aug. 11, 2009
I added some chopped cilantro and red onion to this recipe and served it with sour cream on top. Freezes well.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blueberry Drop Cookies

Reviewed: Jul. 7, 2008
Light and moist! You can make them all year round with frozen berries. I like them sprinkled with powdered sugar and a glass of iced tea for an easy, refreshing summer treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean and Salsa Soup

Reviewed: Jun. 28, 2008
This recipe is so simple! This is by far the quickest and tastiest recipe I have been able to find for vegetarian black bean soup. It's also extremely low-cost.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Alfredo

Reviewed: Apr. 10, 2008
I used wheat egg noodles and added feta to the topping- fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Potato Chowder Soup I

Reviewed: Dec. 5, 2007
yuuuum. i cut it down to serve 6 and added less cheese and a little bit of course ground pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Dec. 3, 2007
It actually only took me 20-30 minutes to make. Delicious!
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