Esther Kenagy Recipe Reviews (Pg. 1) - Allrecipes.com (101564)

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Esther Kenagy

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Texas Egg Rolls

Reviewed: Aug. 17, 2010
Delicious and easy to make
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Fast and Delicious Black Bean Soup dried black beans

Reviewed: Dec. 7, 2011
This soup is delicious. The only change I made was to cut up chunks of Polilsa Kilbasa.
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Oven Fried Chicken III

Reviewed: Sep. 2, 2010
Easy to make and quite delicious. This one is a keeper! Also very low in carbs.
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Grandma's Butterscotch Pie

Reviewed: Oct. 9, 2010
The recipe I have from my mother many years ago is almost identical. As a child it was my favorite. I made one today to take to a church carry in and I'm sure it will receive rave reviews. I'm hoping there will be a piece for me.
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Traditional Salisbury Steak

Reviewed: Oct. 10, 2010
A keeper. Delicious, tender, quickly prepared.
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Cake Mix Cookies V

Reviewed: Oct. 10, 2010
A great cookie when made at midnight to take to a grandchild in college. I used the tiny M & M's and some pecans in the dough. Crispy and delicious. They were truly appreciated.
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Italian Salad Croutons

Reviewed: Oct. 15, 2010
I just made a bag full for use whenever we have a salad or on top of come caseroles. Delicious and easy to make . Also uses some stale bread.
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Jambalaya Casserole

Reviewed: Oct. 23, 2010
I found this recipe to be labor intensive but worth the effort involved. I put it in the oven for over an hour and still the rice was not cooked so simmered it awhile on the range. I had cut it in fourths but even that would have fed 8. Each of five diners had second helpings. Left overs should be just as good.
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Creme Brulee II

Reviewed: Oct. 25, 2010
This was just what my granddaughter loves but rarely gets it at home. She is always thrilled when she comes to visit and I have made it. It is just the right flavor and texture. Thanks for the sharing this recipe!
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Pineapple Cheese Pie

Reviewed: Oct. 25, 2010
It was a pie my mother in law often made for special occasions. We all think it is delicious
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Double Fudge Kahlua Brownies

Reviewed: Aug. 6, 2010
They are delicious and one recipe I make if brownies are wanted for any occasion.
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Pineapple Pecan Pie

Reviewed: Nov. 8, 2010
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.
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Sweet Sweet Potato Casserole

Reviewed: Nov. 26, 2010
This is the second year may DIL has made this and it sure beats the old marshmallow topping. Delicious, moist and a real keeper. A bit too sweet for us diabetics but a very small serving is worth it. Thanks for sharing.
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Cinnamon Crackle Cookies

Reviewed: Dec. 21, 2010
These are delicious and easy to make. They made a hit at a barbershop chorus rehearsal recently. Many asked for the recipe.
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Chocolate Pudding Sandwiches

Reviewed: Jan. 26, 2011
These were quite tasty, but on the expensive side when you consider the price of wafters. They didn't last long in this household!
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Barbecued Beef for Buns

Reviewed: Jan. 26, 2011
Great for a casual meal for a crowd. Teens usually love them.
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Pineapple Banana Bread

Reviewed: Feb. 10, 2011
This was quite tastey but I had trouble getting it out of the pans although they had been well greased. My husband took a loaf to his barbershop chorus rehearsal knowing the men would gobble them up.
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Bread Pudding II

Reviewed: Mar. 12, 2011
This was a great recipe for bread pudding. Being a diabetic, I cut the carbs down by using skim milk and artificial sweetener and it was still quite good. For bread I used homemade buttermilk bread. I did add raisins but they would have cut the cards down a great deal more.
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Bread Pudding II

Reviewed: Mar. 12, 2011
This was a great recipe for bread pudding. Being a diabetic, I cut the carbs down by using skim milk and artificial sweetener and it was still quite good. For bread I used homemade buttermilk bread. I did add raisins but they would have cut the cards down a great deal more.
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2 users found this review helpful

Egg in a Boat

Reviewed: Aug. 27, 2011
I grew up with the name of Fireman's breakfast. The hole was the one the firemen slid down from upstairs and the egg was the gold colored pole they slid down through the hole. I think I learned that 70 years ago!
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Displaying results 1-20 (of 52) reviews
 
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