Esther Kenagy Recipe Reviews (Pg. 1) - Allrecipes.com (101564)

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Esther Kenagy

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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Nov. 8, 2010
I made this for dinner tonight and we thought it to be the best mac and cheese we have ever had. It was very moist and flavorful. I found it to be a recipe that will serve more than 6. The two of us will be eating it for several days! Thank you for sharing this recipe. My husband is AF retired but the Navy serves really good food! Thank you also for serving in the armed forces. You are special people.
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63 users found this review helpful

Quinoa Vegetable Salad

Reviewed: Jan. 26, 2011
I cut the recipe in half and still it was several meals or the two of us. Very good and "different.:
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37 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 26, 2011
Easy to put together and delicious.
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20 users found this review helpful

Basil Ice Cream

Reviewed: Aug. 27, 2002
The idea of basil in ice cream seems odd but it really is very good. A nice refreshing summer treat that is "different".
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10 users found this review helpful

Great Chicken Salad

Reviewed: Mar. 3, 2001
This is one of the best tasting and easiet to prepare salad I've tried. I scaled it up to feed 200 recently and it was a big hit.
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9 users found this review helpful

New England Clam Chowder I

Reviewed: Aug. 15, 2012
I did not care for this recipe. For flavor, I added a whole other can of clams, and cut down on the amount of potatoes! I also added a bottle of clam juice. I might have been eating plain milk.
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8 users found this review helpful

Best Cherry Pie

Reviewed: Nov. 18, 2010
This recipe is much like the one I use. I however use a quart of my own frozen cherries, 3 T. tapioca for thickening. After being frozen there is a lot of juice which I use since they are what came out of the fresh cherries and I cook the filling until the consistency I want. I then put on a lattice top crust. Cherry pie is my son's favorite.
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7 users found this review helpful

Apple Cranberry Salad Toss

Reviewed: Dec. 18, 2004
I served this to 40 people last night and they thought it wonderful and many asked for the recipe.
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7 users found this review helpful

Favorite Fish Chowder

Reviewed: Jan. 21, 2011
I cut this recipe in half since I am the only fish eater in the house. I used flounder and a can of clams. Flavor was very good but the recipe call for way too much pepper.
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5 users found this review helpful

My Best Clam Chowder

Reviewed: Jan. 1, 2011
I made this chowder as directed and am very disapponted. It had no clam flavor whatsoever despite the fact that I used two bottles of clam juice instead of the water. I will not make this again.
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5 users found this review helpful

Walnut Maple Fudge

Reviewed: Dec. 31, 2010
I followed the recipe precisely and it never set so I heated it and added confectioner's sugar to thicken it, poured it back in the 9 x 13 pan and let it sit in the refrigerator overnight. It set some but still too soft on the bottom. Flavor was good but consistencey poor.
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5 users found this review helpful

Sweet Sweet Potato Casserole

Reviewed: Nov. 26, 2010
This is the second year may DIL has made this and it sure beats the old marshmallow topping. Delicious, moist and a real keeper. A bit too sweet for us diabetics but a very small serving is worth it. Thanks for sharing.
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5 users found this review helpful

Black Walnut Pound Cake

Reviewed: Jan. 29, 2009
Absolutely delicious! I did not use a glaze but it was sweet enough without one. We have over a gallon of black walnuts in the freezer. They take a long time to crack and pick out but well worth it. This cake filled the bill for their use. We give a lot to friends and relatives and I'll add this recipe to the boxes.
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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Feb. 10, 2011
This was quite tastey but I had trouble getting it out of the pans although they had been well greased. My husband took a loaf to his barbershop chorus rehearsal knowing the men would gobble them up.
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4 users found this review helpful

Cinnamon Crackle Cookies

Reviewed: Dec. 21, 2010
These are delicious and easy to make. They made a hit at a barbershop chorus rehearsal recently. Many asked for the recipe.
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4 users found this review helpful

Bread Pudding II

Reviewed: Mar. 12, 2011
This was a great recipe for bread pudding. Being a diabetic, I cut the carbs down by using skim milk and artificial sweetener and it was still quite good. For bread I used homemade buttermilk bread. I did add raisins but they would have cut the cards down a great deal more.
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3 users found this review helpful

Pineapple Pecan Pie

Reviewed: Nov. 8, 2010
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.
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3 users found this review helpful

Grandma's Butterscotch Pie

Reviewed: Oct. 9, 2010
The recipe I have from my mother many years ago is almost identical. As a child it was my favorite. I made one today to take to a church carry in and I'm sure it will receive rave reviews. I'm hoping there will be a piece for me.
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3 users found this review helpful

Molasses Sugar Cookies

Reviewed: Nov. 1, 2013
I have made these cookies for years. My mother gave me a brochure from a Gold Medal flour sack dated 1939 that has the recipe on it. Some think it is a new creation but it sure isn't! At our house they disappear in short order.
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2 users found this review helpful

Marinated Salad

Reviewed: Sep. 5, 2013
This is a perfect salad to take to a "carry in". There is nothing to worry about if it is a hot day. I've had many requests for the recipe so I know I'm not the only one who thinks it is keeper.
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2 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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