Esther Kenagy Recipe Reviews (Pg. 2) - Allrecipes.com (101564)

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Esther Kenagy

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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Nov. 8, 2010
I made this for dinner tonight and we thought it to be the best mac and cheese we have ever had. It was very moist and flavorful. I found it to be a recipe that will serve more than 6. The two of us will be eating it for several days! Thank you for sharing this recipe. My husband is AF retired but the Navy serves really good food! Thank you also for serving in the armed forces. You are special people.
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60 users found this review helpful

Pineapple Pecan Pie

Reviewed: Nov. 8, 2010
I didn't get to eat a bite of this but took it to a church luncheon and the cooks said that it disappeared so fast they didn't get any either. Must have been good! I plan to make another soon. Some other reviews mentioned that the top poured over the pecans was too much for a 9 inch pie and it was. I will cut that in half next time.
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3 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Oct. 25, 2010
Good flavor but a bit too dry. Cream helped as did vanilla ice cream on top. Easy to do and a good way to use leftover raisin-cinnamon bread.
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1 user found this review helpful

Pineapple Cheese Pie

Reviewed: Oct. 25, 2010
It was a pie my mother in law often made for special occasions. We all think it is delicious
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1 user found this review helpful

Creme Brulee II

Reviewed: Oct. 25, 2010
This was just what my granddaughter loves but rarely gets it at home. She is always thrilled when she comes to visit and I have made it. It is just the right flavor and texture. Thanks for the sharing this recipe!
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1 user found this review helpful

Jambalaya Casserole

Reviewed: Oct. 23, 2010
I found this recipe to be labor intensive but worth the effort involved. I put it in the oven for over an hour and still the rice was not cooked so simmered it awhile on the range. I had cut it in fourths but even that would have fed 8. Each of five diners had second helpings. Left overs should be just as good.
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1 user found this review helpful

Crusty Rolls

Reviewed: Oct. 23, 2010
I followed the recipe as written and left them in the oven 15 minutes and they still were not brown or crisp. Good flavor but disappointing.
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1 user found this review helpful

Italian Salad Croutons

Reviewed: Oct. 15, 2010
I just made a bag full for use whenever we have a salad or on top of come caseroles. Delicious and easy to make . Also uses some stale bread.
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2 users found this review helpful

Cake Mix Cookies V

Reviewed: Oct. 10, 2010
A great cookie when made at midnight to take to a grandchild in college. I used the tiny M & M's and some pecans in the dough. Crispy and delicious. They were truly appreciated.
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2 users found this review helpful

Traditional Salisbury Steak

Reviewed: Oct. 10, 2010
A keeper. Delicious, tender, quickly prepared.
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1 user found this review helpful

Grandma's Butterscotch Pie

Reviewed: Oct. 9, 2010
The recipe I have from my mother many years ago is almost identical. As a child it was my favorite. I made one today to take to a church carry in and I'm sure it will receive rave reviews. I'm hoping there will be a piece for me.
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: Sep. 2, 2010
Easy to make and quite delicious. This one is a keeper! Also very low in carbs.
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1 user found this review helpful

Texas Egg Rolls

Reviewed: Aug. 17, 2010
Delicious and easy to make
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0 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Aug. 6, 2010
They are delicious. I added more conf. sugar to the icing but really didn't need to. My husband is taking all but one to a Barbershop chorus corn roast tomorrow. I expect to get a lot of requests when it is over!
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1 user found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Aug. 6, 2010
They are delicious and one recipe I make if brownies are wanted for any occasion.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 28, 2010
These are truly the best muffins I have ever made or tasted. They have gone over big time in this family. I specificly made them to take as a thank you to a hostess who is having us to dinner.
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1 user found this review helpful

Amish Macaroni Salad

Reviewed: Mar. 13, 2010
This is delicious and great to take to pot lucks.
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1 user found this review helpful

Spiced Raisin Mini Muffins

Reviewed: Feb. 7, 2010
These were a big hit at our church after services fellowship time. Several asked for the recipe. They were easy to make, too. I didn't use paper cups but used cooking spray in my muffin pan. They came out sust right.
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1 user found this review helpful

Rosemary Carrots

Reviewed: Dec. 13, 2009
They were very good, easy and quick to fix. A real keeper!
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Peanut Brittle

Reviewed: Oct. 19, 2009
I just tried making this recipe and followed the recipe exactly as written. It was a total failure and had to be thrown out. What a waste of ingredients and time expended!
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2 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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