Ladysweets Recipe Reviews (Pg. 1) - Allrecipes.com (10156364)

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Coleslaw Ambrosia

Reviewed: Feb. 6, 2011
This is an amendment to my recipe. Decreased the sugar to 1/4 cup, unless you're using 2 bags of coleslaw. Also, 1 can of pineapple tidbits or crushed drained for 1 bag of cole slaw.
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Chicken Pot Pie IX

Reviewed: Mar. 11, 2008
I made this for my husband the other night and he loved it!! I read the top 3 reviews and combined them into one great recipe! I used the Pillsbury pie crust, I pre-cooked my chicken and then cooked my chicken/veggies in chicken broth made with water and a chicken boullion cube, and I added the garlic powder, poultry seasoning, salt and pepper to the sauce (that I doubled). I also brushed the egg white on the bottom pie crust and baked for 5 minutes and then poured in the filling, covered and made slits, and baked for 30 minutes. It was FANTASTIC!!! And so EASY!! Thanks for the recipe! I will definitely be making this again and again and again!!
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Southern Candied Sweet Potatoes

Reviewed: Oct. 10, 2007
GREAT!! I made these the other night and like other viewers used brown sugar instead of white sugar and they tasted great! My husband actually suggested for me to transfer the potatoes from the pan to a baking dish and toss some miniature marshmallows on top..I think I'll try that next time! This was so easy to make and tasted great..thanks for the recipe!
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Creamy Mushroom Soup

Reviewed: Sep. 30, 2007
This was awesome and so easy to make! I followed the recipe exactly as is, but I did add extra mushrooms because I love mushrooms. I used both bably bellas and white mushrooms and the pinch of cinnamon was a nice addition as it was optional. Every now and then I'd taste a hint of cinnamon in my spoonful and it tasted good! Husband loved it too, will definitely be making again. Thanks for the recipe!
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Chicken Cordon Bleu II

Reviewed: Sep. 26, 2007
I've never had Chicken Cordon Bleu before making it tonight for dinner and I LOVED it!! My husband loved it too, so this is definitely a keeper in our home! I didn't change anything in the recipe, however next time I think I'll try a different cheese like another viewer mentioned. Also, instead of pounding the chicken I bought Perdue Thin Sliced Chicken. They are very thin, easy to roll, and cook quicker too! Thanks for the recipe!
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Stuffed Peppers

Reviewed: Sep. 17, 2007
My husband and I loved this recipe! I would have given it 5 stars, but I think it needs more flavor. Next time I'll probably add more garlic, some basil and I'll definitely use the same cheese. I used the Sargento Classic 6 Cheese Italian with shredded Mozzarella, Smoked Provolone, Asiago, Romano and Fontina Cheese...it was yummy! This definitely deserved 4 stars for being so fast and easy to make! Thanks!
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