Ladysweets Profile - Allrecipes.com (10156364)

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Ladysweets


Ladysweets
 
Home Town: Fitchburg, Massachusetts, USA
Living In: Fort Lauderdale, Florida, USA
Member Since: Sep. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Chicken Pot Pie IX
I made this for my husband the other night and he loved it!! I read the top 3 reviews and combined them into one great recipe! I used the Pillsbury pie crust, I pre-cooked my chicken and then cooked my chicken/veggies in chicken broth made with water and a chicken boullion cube, and I added the garlic powder, poultry seasoning, salt and pepper to the sauce (that I doubled). I also brushed the egg white on the bottom pie crust and baked for 5 minutes and then poured in the filling, covered and made slits, and baked for 30 minutes. It was FANTASTIC!!! And so EASY!! Thanks for the recipe! I will definitely be making this again and again and again!!

2 users found this review helpful
Reviewed On: Mar. 11, 2008
Southern Candied Sweet Potatoes
GREAT!! I made these the other night and like other viewers used brown sugar instead of white sugar and they tasted great! My husband actually suggested for me to transfer the potatoes from the pan to a baking dish and toss some miniature marshmallows on top..I think I'll try that next time! This was so easy to make and tasted great..thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 10, 2007
Creamy Mushroom Soup
This was awesome and so easy to make! I followed the recipe exactly as is, but I did add extra mushrooms because I love mushrooms. I used both bably bellas and white mushrooms and the pinch of cinnamon was a nice addition as it was optional. Every now and then I'd taste a hint of cinnamon in my spoonful and it tasted good! Husband loved it too, will definitely be making again. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Sep. 30, 2007
 
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