Jo Recipe Reviews (Pg. 1) - (10156256)

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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 14, 2010
This was just ok. I thought that the mixture needed some moisture with the cracker crumbs, either milk or water. Mixture was dry and not tender. Used 85% ground beef and fresh sauteed mushrooms.
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2 users found this review helpful

Italian Biscotti

Reviewed: Nov. 29, 2009
Excellent recipe. A little time consuming but worth it.
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0 users found this review helpful

Sicilian Brasciole a la Lena

Reviewed: Oct. 1, 2009
Since I am Sicilian, I grew up on this. My mother's stuffing was a little different, (no raisins, I didn't like them)but the basic recipe is the same. This is my husband's favorite, altho I don't make it that often because I have to make a lot and it's quite time consuming, esp. when making the sauce from scratch, which I do. Thanks Anthony, I'm going to the store to get the ingredients today! Made me hungry!
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All American Roast Beef

Reviewed: Nov. 15, 2008
I have found that top sirloin roast is a much more tender cut of meat for this recipe.
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10 users found this review helpful

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