Margaret Recipe Reviews (Pg. 1) - Allrecipes.com (10156252)

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Creamy PHILLY Potato Leek Soup

Reviewed: Feb. 3, 2011
I followed the recipe at first but found it a little too thick for our liking. I added another 1.5 cups of chicken broth and another few splashes of the Italian dressing. When I served it I sprinkled lemon pepper on the top for an extra kick. Yummy!
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9 users found this review helpful

Streusel Rhubarb Bread

Reviewed: May 22, 2009
Made it exactly as the recipe stated. No problems with it rising. Very yummy!
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0 users found this review helpful

Roast Beef Horseradish Roll-Ups

Reviewed: Mar. 16, 2008
Very tasty and easy to make. I also used bagged baby spinach. I used tamato/chipote wraps which gave it an extra zing.
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0 users found this review helpful

Chocolate Peanut Butter Chip Cookies

Reviewed: Mar. 16, 2008
Quick and easy to make and very tasty. They get hard very quickly even when stored air tight. I prefer soft cookies.
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8 users found this review helpful

Roast Beef Burritos

Reviewed: Feb. 24, 2008
This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it up. I think the next time I'll put the roast beef mixture in a baked taco bowl and top with the cheese, lettuce and some sour cream for a change.
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35 users found this review helpful

Tater Taco Casserole

Reviewed: Jan. 14, 2008
Very flavourful. I also used only 1 lb. of ground beef but found there seemed to be too muchy liquid. I simmered it for about 15 min. before putting it into the casserole dish to get rid of some of the excess liquid. Will make again.
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1 user found this review helpful

Chicken a la King III

Reviewed: Jan. 14, 2008
Easy to make, very tasty. I added paprika to give it an extra zing.
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1 user found this review helpful

Bean Casserole

Reviewed: Jan. 10, 2008
This recipe takes a while to put together. I like the fact that it is very healthy. However, we found it very bland and added a shots of HP and barbecue sauce in our bowels. Next time I will add a few table spoons of these sauces to the recipe. It will also add some needed moisture.
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4 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 26, 2007
We really enjoyed this tasty soup. I addd 1c. frozen corn and a 19 oz. can of stewed tomatoes. I pured half of the soup but I think next time I will pure the whole amount to add thickeness.
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0 users found this review helpful

Island Kielbasa in a Slow Cooker

Reviewed: Oct. 25, 2007
very flavourful
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1 user found this review helpful

Vietnamese Golden Chicken Wings

Reviewed: Oct. 21, 2007
Easy and tasty. I put the wings under the broiler for a few minutes to make the wings a little more crispy. They were wonderful.
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7 users found this review helpful

Beef and Tomato Pie

Reviewed: Sep. 18, 2007
Delicious! Great dish to make ahead of time and then just pop in oven when it is time. I made a few changes. Used Bisquick Mix and reduced the milk to 1/2 cup to correspond with their recipes. I added 3 cloves of chopped garlic and 1 tsp. black pepper. Instead of ketchup, I added 1/2 c. hot salsa which gave it a little kick. I sprinkled it with 1 c. Tex Mex grated cheese blend.I served it with a cucumber salad on the side.
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16 users found this review helpful

Zesty Hot Sausage and Beans

Reviewed: Sep. 13, 2007
Quick and easy to make especially in the slow cooker. My 27 year old son loved this dish and had three bowels full. My husband felt it was a little too sweet and suggested a reduction in the sugar.
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7 users found this review helpful

 
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