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Amish White Bread

Reviewed: Jan. 22, 2009

My husband and I ate almost a whole loaf the evening it came out of the oven. I brushed egg/water on top to make it golden brown.

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Slow-Cooker Posole

Reviewed: Nov. 5, 2008

Wonderful soup! I'd never had posole before, and this was an excellent version. I also cut back on water, added cabbage and cumin. My husband said, it's a keeper!

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Another satisfied customer! These are GREAT. Breakfast was getting pretty boring around here, so this is something fresh. My husband was skeptical at first, but after eating them...was convinced. I did lower the oven temp a bit and reduce the backing time. Other than that, I left it the same.

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Chocolate Scotcheroos

Reviewed: Sep. 18, 2007

My family has been making these for years. Everyone raves over this simple treat.

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Ham 'N' Cheese Stromboli

Reviewed: Sep. 10, 2007

This was great! My only changes were adding mushrooms, using fresh broccoli instead of frozen, and spreading butter and garlic powder on top (not in the filling). Will definitely make again. Not very difficult.

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26 users found this review helpful