LindyBeth Profile - (10156125)

cook's profile


Home Town: Onawa, Iowa, USA
Living In: Lincoln, Nebraska, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Reading Books, Music
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About this Cook
I'm a newlywed (12/20/06) and love cooking for my hubby. He frequently thanks my mother for teaching me to love cooking - starting at about age 4! I can't wait to pass on the cooking tradition to my future daughters.
Recipe Reviews 7 reviews
Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
So delicious! My very picky toddler who mostly throws her food polished off a good sized bowl without complaint then demanded seconds, she polished off that half bowl quite happily too! Hubby and I loved it too. I added one extra each of potato, celery, and carrot, and about a cup of water to make up for the extra but otherwise followed the recipe exactly. Definitely added to the rotation!

13 users found this review helpful
Reviewed On: Jan. 30, 2011
Savory Crab Stuffed Mushrooms
Absolutely delicious! You do need at least double the butter in the baking dish to coat the mushrooms. I also left the dill out but that's just a personal preference as I think dill is vile, I tossed in some parsley to compensate. My husband loved them too!

4 users found this review helpful
Reviewed On: Jan. 13, 2011
Buffalo Chicken Dip
yummy! I didn't measure anything exactly that didn't use a whole can or package, just used the measurements as guides for how much to squeeze or scoop in. (I think I overestimated the chili sauce so then had to add some more ranch to cut the spice.) I also didn't waste a dish on the whole stove/saucepan thing, just tossed the whole mess in the crock pot on high and stirred it around a couple times until it had melted. Super yummy! I was so pleased to find a version of this that used ranch like should be on buffalo wings rather than bleu cheese.

3 users found this review helpful
Reviewed On: Dec. 28, 2010

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