Jun. 9, 2012 5:24 pm
Updated: Jun. 10, 2012 8:10 am
Something about the sunshine and warm weather makes me CRAVE a mocha chocolate frappuccino from Starbucks.
Though the cost and questionable calorie intake is a bit of a deterrent, I will admit. This spring I’ve discovered making my own equivalent at home is easy, cheap, delicious, and maybe…
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