ChefBeth Profile - (10155955)

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Home Town: Lake Forest, California, USA
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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Quiche Lorraine I
This was really good, everyone ate it up. I only made a few minor tweaks, I sauteed the onions and only used 1 1/2 cups of whipping cream. I used a store bought frozen crust which made this super easy. I also grated the cheese, cooked the bacon and chopped the onion the day before for easy prep in the morning. I did have to bake for 10 minutes longer then the original recipe called for.

6 users found this review helpful
Reviewed On: Dec. 24, 2011
These were pretty good, very simple and easy to make on a week night. The whole family loved them and they are pretty good leftover.

0 users found this review helpful
Reviewed On: Nov. 3, 2010
Slow-Cooker Pepper Steak
I make this all the time, it is an all time favorite of my families. I don't really change anything, except I add a little extra soy sauce and some fresh garlic.

1 user found this review helpful
Reviewed On: May 25, 2010

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