Delicious!! I took some advice from the others and made some additions. I added 1 tsp. of cinnamon and 1/2 tsp of nutmeg, 3/4 TBS. of Baking Powder and I used Vitamin D milk instead of sour milk. Turned out excellent! Made it last night, and it's almost gone. The only thing I would warn you about is to make sure you use a big enough loaf pan, I used a size bigger than the directions called for and it still dripped over the sides a bit, still turned out great! Love it. Thank you for the recipe.

Reviewed On: Sep. 9, 2010

OUTSTANDING! This was very easy to make and delicious. The recipe I believe has a typo in it: it says 1/2 cup of butter divided in the ingredients, but in the directions it says to melt the 1/2 cup of butter with brown sugar, flour and juice and pour over top of apricots; this is not correct. Melt only half of the 1/2 cup (1/4 cup) of the butter in with the brown sugar, flour and juice. Use the other 1/4 cup of butter for the cracker crumb topping. I'll try it with peaches next time too. HINT: For easier cleanup use a glass dish instead of metal and use Pam spray on the bottom and especially the sides, cuts calories and hassle by not needing to grease the dish.

Reviewed On: Feb. 22, 2010

This was absolutely delicious! I had to use more oil than called for for the frying. I also seasoned the meat with salt, pepper, and garlic powder with parsley on both sides before I breaded it with the flour. I used 3 onions and a large can of mushrooms in the layering. Since we like a lot of gravy I added some water to the beef sauce in the pan (after I removed the meat, onion and mushrooms at the end of the 2 hrs. cooking time) added some more salt and pepper, and enough flour to make it thick. After it was the consistency I wanted, I returned the meat etc. to the pan with the gravy and returned it to the oven on 225 for another hour. Turned out EXCELLENT! I don't like Round Steak, but this was enough to change my mind!

Reviewed On: Feb. 11, 2010