rkmystic Recipe Reviews (Pg. 1) - Allrecipes.com (10155680)

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Easy Homemade Vanilla Ice Cream

Reviewed: Dec. 5, 2011
A very easy and yummy recipe that doesn't require cooking with eggs and extra sugar. You can throw anything in with it like chopped frozen cherries and chocolate chips. I have a ice cream maker and it worked very well.
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6 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Dec. 5, 2011
This recipe has been made a few times for my family. It worked great for pulled pork which I received many compliments on the sauce. I will never buy store sauce again. Well worth taking the time to make. I highly recommend trying!
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3 users found this review helpful

Marshmallow Popcorn Balls

Reviewed: Oct. 15, 2011
This recipe is very easy and the best one I have made! The popcorn balls are soft, not hard. I just added a little salt and 1/2 tsp. vanilla to the melted marshmallow/butter mixture. I really like this recipe because there is no added corn syrup or sugar! This recipe is no sweeter than rice crispy bars. My whole family loves these! I will make again!
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3 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Aug. 29, 2011
I would give it another star if I could! I don't like all the grease from regular sausage so I used 2 links of the Tofurky Italian sausage with sun-dried tomatoes and basil. I sub the regular tomatoes with a can of petite tomatoes with basil and oregano. Left out the wine and the water and went with all beef broth instead. Did everything else as stated!! Highly recommended!!
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4 users found this review helpful

Sweet Mexican Corn Cake

Reviewed: Aug. 4, 2011
This recipe reminds me of a sweet corn muffin. I made this with fresh corn from my garden hoping for a yummy cake but it came out the opposite. I should have known calling for 1 1/2 cups of butter and 8 eggs were a bit much. My cake turned out egg/custard type on the bottom and a buttery corn type topping, which I know it shouldn't have been. I am a pretty darn good baker and this recipe just didn't meet my expectations.
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3 users found this review helpful

Vanilla Cherry Ice Cream

Reviewed: May 23, 2011
I am a picky ice cream maker and this recipe is very good recipe! The only change I made was instead of using fresh cherries, I used frozen sweet cherries, cut them into quarters and I also added mini chocolate chips!! I used 2 c. heavy cream and 1 c. whole milk along with the vanilla and almond extract. (remember my grandma using whole milk) Will make again!
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2 users found this review helpful

Rhubarb Pudding Cake

Reviewed: May 18, 2011
I rated this 3 stars because to me it was a rhubarb cobbler and not a pudding cake. My expectations were set pretty high considering I have never seen a rhubarb pudding cake recipe and I was excited to try this recipe. It tasted fine but not a new taste or texture for me.
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2 users found this review helpful

Blonde Brownies I

Reviewed: Oct. 15, 2010
I have never made blonde brownies before and we ate 1/2 pan in one night. The only thing I did different was that I added 1/8 tsp of cinnamon to the flour mixture and used 1/4 c. chocolate chips and 1/4 c. butterscotch chips for the topping. Very moist and delicious!
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3 users found this review helpful

Blueberry Crisp II

Reviewed: Apr. 21, 2010
Made it and loved it! Made a few changes--I used Miracle Whip instead of Mayo. I used 1/4 c. white sugar and 1/2 c. brown sugar since I ran out of white sugar. I also added 1/4 c. chopped walnuts in the topping mixture. Plus I sprinkled extra cinnamon and nutmeg on top! YUMMY
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 24, 2010
Very simple but the best roasted chicken ever! I have made this several times. Highly recommend!
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2 users found this review helpful

Oatmeal Peanut Butter and Chocolate Chip Cookies

Reviewed: Jan. 14, 2010
This recipe is easy but it lacks flavor. I added more peanut butter because I thought 1/3 cup was not enough. Something is missing --maybe salt.
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7 users found this review helpful

Healthy Banana Cookies

Reviewed: Dec. 14, 2009
I love this recipe! It's like the foundation for a healthy cookie. For a healthier version, I used vanilla yogurt instead of oil. I also added milled flaxseed, dried mixed fruit and pecans. There are so many ingredients you can use. You can't feel guilty about eating a lot of these!
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11 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 11, 2009
This cookie has a great taste but the dough is difficult to work with. The only thing I changed was I used 1 1/2 tsp of real, finely grated ginger to subsitute the powder ginger and baked a little longer. I did use a lot more flour than I intended when I rolled it out to be cookie cut (a little sticky). But overall a very good recipe.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 8, 2008
This recipe was "OK". It was lacking flavor-very bland. I'm glad I have tried them. Next time I will alter the recipe somehow. Thanks for sharing the recipe.
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2 users found this review helpful

 
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