Did not have any buttermilk (and I dont like all the fat!) So just used Skim, the breading stuck very well to the chicken. I didnt marinate it the full amount of time, probably about 20 minutes. Also deep fried, very tender & juicy. Tasted great.
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Did not have any buttermilk (and I dont like all the fat!) So just used Skim, the breading...