Tabitha Profile - (10155560)

cook's profile


Home Town: Smyrna, Tennessee, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests:
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taste better than it looks (weird)
About this Cook
I am a Christian, Southern Baptist, wife, mother, and homemaker who mostly enjoys the hot humid climate of middle TN. I am environmentally conscious and my dream would be to eat everything organic and as fresh as possible. I keep a large organic garden but don't spend as much time in it as I'd like due to the demands of two small children. My dream is to own a farm and raise my own grass fed beef, chicken, goat, and hog. I cook everything from scratch; it amazes me how often women will say this and then pull out containers or premade dough or something...I even make crackers, pie crusts, pasta, my own "bisquick" mix....EVERYTHING from scratch! My relationship with Jesus Christ is my number one priority, and raising my family in a godly, healthful, and high-quality manner is my second passion. I love learning and will continue to the rest of my life.
Recipe Reviews 13 reviews
Peppered Shrimp Alfredo
My husband loved this so it is a winner. I left out the peppers since I didn't have any.

1 user found this review helpful
Reviewed On: Dec. 3, 2012
Chipotle Guacamole
I followed it as written except I halved it and used dried chipotle powder instead of adobo sauce. I thought it was very good.

1 user found this review helpful
Reviewed On: Oct. 27, 2012
Buttery Alfredo Sauce
This was very good. I did 1/4 of the recipe since I only needed a small amount. Added several good twists of freshly ground sea salt and black pepper and several dashes of dried basil; left out the fontina and used a little water instead of the whole milk. Also used 1 clove garlic, finely chopped, instead of minced garlic. Delicious!! :)

9 users found this review helpful
Reviewed On: May 1, 2012

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