Skuba Recipe Reviews (Pg. 1) - Allrecipes.com (10155459)

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Pancakes

Reviewed: Jun. 12, 2009
We usually get bugs in our pancake mixes before we use it all up so I was looking for a recipe that had everthing I always have on hand. I've made this several times and have never had the problems of some people with them being flat. I think the key is to have fresh self rizing flour or baking powder and let them sit for a little bit before you use the batter to let the baking powder activiate. We love this recipe, infact I usually end up doubling it and having left overs for the next morning.
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4 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Nov. 20, 2008
I made this into a loaf and it took a lot longer to bake but it was delish. We will be making this a lot more. My husband devoured it.
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0 users found this review helpful

Taco Bake

Reviewed: Nov. 20, 2008
I'd give this 10 stars if I could. My husband loves taco's and we have to have them every week. I was so sick of them I decided I would try this for a nice change and it was! I added the corn like so many people recommended and it was great. A recomendation to anyone.
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1 user found this review helpful
Photo by Skuba

Sandy's Chocolate Cake

Reviewed: Nov. 21, 2008
I give it five stars but I used a different icing because of some of the bad reviews. Deliouse cake and I look forward to experimenting with different icings.
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0 users found this review helpful

Apple Banana Cupcakes

Reviewed: Mar. 22, 2009
Wonderful. I was in a hurry so I ran the banana and the apple through the food processor while the apple was pretty big chunks it was still great.
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Jen's Heavenly Egg Salad

Reviewed: Mar. 22, 2009
I loved it. We don't use dijon very often but I used spicy brown mustard, it turned out great and the specs of mustard really gave it some visual appeal as well.
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1 user found this review helpful

Roasted Red Potato Salad

Reviewed: Jul. 27, 2009
I've made this twice in the last week. The first time I did not like it it was to bland but we already committed to take it to another party. Both times I used 1/2 cup of mayo and 1/2 cup of sour cream like many of the other recipes suggested but what changed it to a five star the last time I used the correct amount of salt and then unbeknowsnt to me my husband who was helping put some salt on the potatoes before roasting and would put a few grinds in everytime he mixed it up. We are not big salt fans around our house that is why I only put a pinch in the first time but this recipe deffinetly needs the salt to work. I also put more bacon in both times I made the recipe but that was more of our own prefrence.
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1 user found this review helpful

Egg Noodles

Reviewed: Jan. 28, 2010
These are super easy! I double the recipe and freeze what I don't use for next time. Now all I need is a noodle drying rack.
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Holiday Peppermint Bark

Reviewed: Nov. 19, 2010
I wasn't paying close attention and made this the first time with vanilla chips I thought it was very yucky, deffinetly get the high quality white chocolate to make this.
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5 users found this review helpful

Homemade Gumdrops

Reviewed: Dec. 31, 2010
These are a great little candy. Just like gumdrops. Due to some of the reviews saying they were sugary I was worried that all the sugar would not disolve when I boiled the mixture. I made it just like stated and had no problems. I'm not sure what they ment by sugary but these are gumdrops they are not ment to be healthy. I have also left these out on the counter for a week now in air tight conatiners and they are as fresh as the day I made them.
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14 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 4, 2011
I screwed up and didn't read the directions closely enough and added the herbs to the bread. Just as I was about to add the salt to the dough I looked at the recipe again and saw what I did wrong. That being said I didn't think it made a big difference. My husband said it wasn't bad for buisquick which is a huge compliment.
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2 users found this review helpful

CopyCat Starbucks Classic Coffee Cake

Reviewed: Feb. 4, 2011
I had to make this lactose free so I used lactose free whole milk instead of half and half and margerine. While I think it would be even better with the richness of half and half and butter it was very good with the changes I made.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Feb. 14, 2011
These are The Pancake recipe. We really loved it. Great pancake very tender but not airy. Mine also rose wonderfully. Defintely worth buying the quart of Buttermilk to make them right.
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Mar. 6, 2011
Great texture. Just a little to spicy once cooked so I would add one or the other of the peppers. We didn't have a problem with it being to sweet, I checked on our regular store bought sauce and sugar is the second ingredient which surprised me.
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3 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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