Skuba Recipe Reviews (Pg. 3) - Allrecipes.com (10155459)

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Cheddar Dill Muffins

Reviewed: Sep. 20, 2008
Not as good as Red Lobsters Cheddar Dill muffins. I was looking for something simaler but healthier, I think after this experiment I'll just mess around with the Red Lobster recipe. Their texture was good and it did have just a little to much dill. I did use dried the recipe didn't specify. I would probably cut the dill in half and use a sharp cheddar or extra sharp cheddar but I probably will not be making it again.
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3 users found this review helpful

Greek Pasta Salad I

Reviewed: Sep. 18, 2008
This just really didn't pop with me. It was a little oily. I made it the night before and let it sit in the fridge just like some reviews said and like I usually make pasta salad but it just wasn't good. I like all of the "salad stuff" though. One thing I thought would definately make it better was using fresh herbs. If I ever make this again I will be cutting back on the oil just a little and deffinately using fresh herbs.
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0 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Jul. 30, 2008
This was great! We didn't have cottage cheese so I just added a little bit more cheese and more tomato to make sure it wasn't dry. I also wanted to use up what we had in our garden and added some green pepper it was a good addition. My DH and both agreed you could have this for a late brunch also. The only change was that our zuchinni was still crunchy so next time we are going to use young zuch's and chop them up and mix it all together to make more of a casserol.
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14 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 14, 2008
Some people have problems with the filling staying in the rolls, I melted the butter and poured it over the dough then added the sugar and cinnamon mix and smoothed it out. It worked out well and I had no problems with in oozing out. I've already got plans to make them again. The are easier to make than they look.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Apr. 14, 2008
This is great. I've used it not only with taco's I put just a pinch on hamburgers to give them a kick, and sprikled on tomatoes for a salad.
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1 user found this review helpful

5 Minute Candy Bar Pie

Reviewed: Apr. 2, 2008
We have had this recipe for years now. We make it with kit kats. They get mushy if left overnight but we don't ususally have left overs.
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Best of the Best Blueberry Muffins

Reviewed: Mar. 18, 2008
I had trouble creaming the butter and sugar together, sugar just kept flying everywhere. I ended up first using my pastery cutter to chop the butter up fine. I made them in a small pan so I got 18 muffins, my husband gives them 5 stars he ate 12 in two days.
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Spicy Rapid Roast Chicken

Reviewed: Mar. 6, 2008
This recipe is so good. I had no problems with my oven smoking and it is not the cleanest oven. Can't wait to rub it on some chicken breasts and grill them this summer.
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Cornmeal Coating

Reviewed: Mar. 6, 2008
Not the best I've ever had but the best I've ever made. ;-) I left out the thyme and paprika and increased the red pepper to 1/4. It has a pretty crunchy coating when you use yellow cornmeal, less so with the white cornmeal, or at least my brand. It is so simple and easy we will be keeping this one.
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Displaying results 41-49 (of 49) reviews
 
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