Jomer Recipe Reviews (Pg. 1) - Allrecipes.com (10155438)

cook's profile

Jomer

Reviews

Photos

Menus

 
View All Reviews Learn more

Jenny's Black Forest Cake

Reviewed: May 31, 2011
Cake was amazingly moist and delicious. May not be fair for me to rate this recipe because we did substitute 1 cup water with vanilla and cocoa in it for coffee since we don't drink coffee. And we didn't use any liquor either. Was absolutely gobbled up!! I also used the topping idea from Black Forest Cake I recipe. Yu-uhm!
Was this review helpful? [ YES ]
7 users found this review helpful

Sausage Meatball Sub

Reviewed: May 20, 2009
They were good, but not super special. Hard to cook.
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jan. 24, 2010
It's SUPER sweet! My husband said...lay this stuff in a pie crust and you've got sweet potato pie here! It's dessert practically. So...of course yummy! 4 Stars because it's a little too sweet for me to be a casserole and my topping was just wet and I was thinking it should've been crunchy.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 24, 2010
Well, lots of people giving 5's but only with lots of changes and additions. I don't think that's a fare rating really. This is a great basic, easy sauce. I would say it's a base sauce to which anyone can taste it after putting all the ingredients in and add what they personally like or think it needs.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 23, 2009
Excellent! I followed the recipe to the T and loved it! You get to decide how much you thicken the sauce...it will be a little runny until it cools a lot. Everyone is so wordy in their reviews and revisions. The only thing I might like to change is the flavor of the chicken--because you boil it with vegis, it is tender meat, but not much flavor after you've boiled it to death. So I might try marinading the meat or cooking it with some seasonings and cooking it separately from the vegis. ?? We'll see, I guess i'll have to make it again...oh, shucks. :) Hubby and I loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Pinwheel Italian Calzones

Reviewed: May 21, 2008
We thought these were delish! A little salty, so lay low on the salt and italian seasoning. But besides that- yumerific!
Was this review helpful? [ YES ]
2 users found this review helpful

Easiest Pot Roast Ever

Reviewed: Apr. 20, 2008
It was quite easy, however, my roast came out very tough. It was an ok flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 13, 2009
DELISH- DELISH!!! It was a hit! I blended the nuts in our little mini processor and was afraid I got some of them too small (some was powder form even). However it made it more flavorful and kept the filling from getting a jelly like feel to it. All ready to make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Dec. 13, 2009
I loved it! Used beef bullion because...it's beef you're cooking. Added a little garlic for fun. Grew up eating this on mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Apr. 23, 2009
YUUUUM! I put a little extra fruit...maybe 1/2 cup more rhubarb & 1 cup strawberries (just because I had them and didn't want to waste them.) and it was excellent. I also threw in a dash or two of cinim. & nutmeg to the topping for the fun of it, and it was yumicious also!
Was this review helpful? [ YES ]
1 user found this review helpful

Super Moist Pumpkin Bread

Reviewed: Mar. 13, 2009
We loved this bread. I added raisins to one loaf...not so good, but ok. We didn't like the coconut in it that much either, but it was ok. The bread-bread part of it was excellent! Very moist and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Pork Loin

Reviewed: Nov. 11, 2008
Lessen the amt of rosemary if it's not your favorite. It can be kinda strong. I also marinated in fridge for a couple hours and used a meat thermometer to make sure it was done. Very moist and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Jun. 1, 2008
I loved it! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Jun. 1, 2008
Great recipe- don't overcook!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Curried Salad

Reviewed: Apr. 28, 2008
This recipe tasted ok. It seems like it is missing something though. Maybe i'm just used to typical chicken salad recipes...but it seems like it needed almond slices or grapes or some other flavor to add. Just ideas. We are a huge fan of recipes with chicken and artichokes, however this one was just ok.
Was this review helpful? [ YES ]
1 user found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: Apr. 21, 2008
It was a little bland, but overall it has great potential.
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Style Burgers

Reviewed: Apr. 15, 2008
I thought it was ok. It was a little heavy on the cajun seasoning so I could taste nothing else. But I think if I put a little less in the sauce, it might even out just right.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Parmigiana

Reviewed: Feb. 16, 2011
Simple- and tasty. But could be tastier if chicken was marinaded or had some seasoning on it first. And may try without sauce on top next time to see if we like it better more crunchy. Kids gobbled it up!
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Casserole

Reviewed: Jul. 23, 2010
Make sure your kid likes spicy pepperoni!
Was this review helpful? [ YES ]
0 users found this review helpful

BUSH'S® Red, White and Bean Minestrone

Reviewed: Apr. 23, 2009
LOVE it! I've tried it with Pork sausage and Italian flavored ground turkey. I think the pork sausage was better-more flavor. Don't need to change a thing unless you want it vegetarian style or more meat. With more meat (then the 1/4 cup the recipe calls for) we just put a little extra tomatoe paste with the extra meat. A scrumptuous soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States