Aunt Bee Recipe Reviews (Pg. 1) - Allrecipes.com (10155369)

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Bacon Cabbage Stir-Fry

Reviewed: Aug. 25, 2009
This is southern cooking at its best. Cabbage smothered down in bacon grease with onions and a little salt. You can't mess this one up, use as much bacon or onion as you want. You can add a little bit of water to help the cabbage cook. The longer it cooks the sweeter it taste. We cook ours until its falling apart. No need for the mustard. No need to pour off any of the bacon grease, it makes the cabbage taste so good.
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30 users found this review helpful

Arkansas Green Beans

Reviewed: Aug. 19, 2009
OMG Great beans! The whole family loved these beans. Did not change a thing. Delicious! Do your self a favor and try this recipe.
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0 users found this review helpful

Northwest Steakhouse Steak Marinade

Reviewed: Aug. 16, 2009
The flavor was fantastic. Ribeyes were a little tough so I would maybe use meat tenderizer next time. Tasted just like the ones at my favorite steakhouse.
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0 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Aug. 15, 2009
Perfect fall off the bone tender pork chops! I put some of the onions under the chops and the rest on top. Sprinkled chops very well with lawrys seasoned salt. Covered the pan tightly with foil and they came out so juicy and tender. I did add 1/2 cup of water instead of 1/4 cup but that was a mistake because the chops were swimming in juice when I took them out so next time I will go with the 1/4 cup recipe called for.
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3 users found this review helpful

Pecan Pie Muffins

Reviewed: Aug. 14, 2009
5 star recipe! A must save for your recipe box. I sprayed my mini muffin tin with bakers joy spray very well and sprayed again each time before putting more batter in. They came out easily and pan clean up was a breeze. I put 1 tablespoon of batter in each cup and that was perfect. This is one of the best recipes on this site!
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2 users found this review helpful

Natchitoches Meat Pies

Reviewed: Aug. 9, 2009
Mixed up a batch of pie crust dough to use instead of buying the prepared kind. Fried them in hot oil until browned and they were so good. Taste very much like the ones I had in Natchitoches Louisiana.(Made these again and they were even better with some changes: added 1 chopped bell pepper in with the onion. Added 1 bunch green onions chopped. About 4 cloves of garlic and about 1/4 tsp red pepper.)
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36 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Aug. 9, 2009
I love this cake! It was really easy to make and taste so good!
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 9, 2009
5 star recipe! Don't change a thing, perfection.
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Sweet Potato Pie I

Reviewed: Aug. 9, 2009
Delicious! I used 1/2 cup white sugar and 1/2 cup brown sugar. I weighed out a pound of sweet potato after they were cooked. Added a Tbsp of flour. It turned out perfect!
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2 users found this review helpful

Devil's Steak Sauce

Reviewed: Aug. 9, 2009
I used strawberry jam and this stuff is so good I will not buy steak sauce ever again!
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1 user found this review helpful

Buttermilk Syrup

Reviewed: Aug. 9, 2009
OMG! Yummy, this is so good on ice cream, it taste like dulce de leche.
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0 users found this review helpful

BBQ Dry Rub

Reviewed: Aug. 9, 2009
Awesome recipe! I was worried about the amount of salt and pepper but it was perfect! Would not change a thing.
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1 user found this review helpful

Breakfast Upside Down Cake

Reviewed: Aug. 9, 2009
We liked this and will make again. Did not change a thing.
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0 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Aug. 9, 2009
This is the best chicken fried steak! We loved it, the only change we made was to cut the steaks into strips and fried them that way (you get more of the good crust that way)
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Aug. 9, 2009
Don't change a thing in this recipe, it is the best steak marinade ever! I made a steak sauce to go with it but after taking the first bite I knew the steak sauce would not be used. This marinade gives the meat so much flavor it is amazing!
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0 users found this review helpful

Kickin' Collard Greens

Reviewed: Aug. 9, 2009
Good recipe! We almost licked the pot clean it was so good. I did not use the olive oil, just doubled the bacon and only used 1/2 tsp of black pepper.
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 9, 2009
Awesome! I did not think I liked spinach until I ate it this way! This has got to be one of the best recipes I have found here. I used fresh baby spinach, only 1 Tbsp of the sesame seeds which seemed like enough and no almonds. You have got to try this, it's so good!
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Authentic Thousand Island Dressing

Reviewed: Aug. 9, 2009
Much better than the stuff you buy at the store. It does make a lot though. Don't know what I'll do with so much dressing.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 9, 2009
This slaw was good. Love that you can use the bag slaw mix thats already chopped. Did not use poppy seeds, didn't have them but did have celery seeds and they worked out just fine.
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Vicki's Hush Puppies

Reviewed: Aug. 9, 2009
Perfect hush puppies, this is the only recipe I will use from now on. I did chop the onions up very fine and loved the way they came out.
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Displaying results 1-20 (of 26) reviews
 
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