When I got all my ingredients out to make these, I realized I had already used up all my corn syrup! Since they were mostly made already, I decided to make them anyways! Even without the syrup these were the best brownies I've had in a while! They were still "fudgy" and moist in the middle; nothing like a cake (which is what I always worry about with a new brownie recipe!). I split the batter between two 8" pans and added walnuts to just one (for those that like it). They came out great and were even crispy on the outside, fudgy on the inside the next day still! Thanks for this one...it's a keeper!
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When I got all my ingredients out to make these, I realized I had already used up all my corn...