Made this bread as muffins(makes 2 dozen)this morning. They were great! As I read others' reviews, I decided to change things a bit. I used half whole wheat flour/half white,only 2 cups of sugar (that was still plenty sweet),and added a dash of nutmeg. I used muffin liners and baked them at 400 degrees until the center was done. I really thought the combination of blueberries and zucchini was odd, but it's actually very good together...and good for you! Thanks for this recipe..it'll stay in my collection!

The best waffle recipe I've found!! I love the ease of preparing at bedtime and just finishing 'em off and throwing them in the waffle iron in the morning! Like other reviewers have stated I found they make a big batch and so I freeze the left-overs. To re-warm them we throw them in the toaster (for just a short bit so they don't burn!)and they come right back to life just as if they were just cooked! Very, very good recipe! Thanks!

This is a great summer (grill) meal that my family loves. The only difference that I make is I use frozen (french) green beans and I add about 2 tsp. of garlic powder. I also use a foil pan (like a disposable cake pan)and grill it with the grill lid closed. I find it much easier than trying to roll up the foil; and the butter and grease from the kielbasa coat the bottom of the pan so you have little sticking/burning.

Absolutely yummy! Instead of smoked sausage I use hot italian sausage. Some may find this a bit too spicy for their liking, however, it's just perfect to me!

I was a little suprised by the other reviews on this one. (Although we do all have different tastes and preferences!!) I really found this recipe to be great. Unlike others, I thought the "sweetness level" was perfect for my tastes. Also, I used a french vanilla cofee creamer which worked great! Forget putting it in jars to give to others! This one stays on my pantry shelf all winter long for whenever we want some!

This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda, and used a sugar-free pancake syrup for the maple syrup. It really tastes similar to pecan pie to me. (Similar in texture, too) All it needs on top is a dallop of whipped cream and it tastes like perfection!

I really enjoy the flavor of these brownies, and especially LOVE the frosting bit. The only thing I am disappointed with in this recipe is the height of the brownie (picky, I know!). I like a real full looking brownie, and these just don't get tall enough for me. It totally may be an error on my part; but either way I've found better luck with another recipe on this site.

When I got all my ingredients out to make these, I realized I had already used up all my corn syrup! Since they were mostly made already, I decided to make them anyways! Even without the syrup these were the best brownies I've had in a while! They were still "fudgy" and moist in the middle; nothing like a cake (which is what I always worry about with a new brownie recipe!). I split the batter between two 8" pans and added walnuts to just one (for those that like it). They came out great and were even crispy on the outside, fudgy on the inside the next day still! Thanks for this one...it's a keeper!

Very good if you like a mild, yet zippy salsa! (Which I do!) I like the flavor that the italian dressing brings in.

Mmmmm! My kids love this (minus the walnuts); and don't even know there's a veggie in it! Very good...

Very good recipe (especially when you have forgone sugar for a while and are craving something sweet!) The only problem I found with this one is that it really was too sweet. (That's coming from someone with a sweet-tooth, too!) I could only manage a small slice before the taste just got too overwhelming. I absolutely adored the crust, though! Very good for "low-carbers" to have this basic recipe!

By far one of my favorite soups! (And I like a lot of them!) The only thing I do different is while my carcass (okay, the turkey's...not mine) is boiling I add some italian spices to boost up the broth. I've also made this soup with chicken breasts and canned chicken broth (just dice the chicken and boil for a few minutes); and it's just as yummy!

These are absolutely my favorite mashed potatoes to make for a crowd...so very easy to do ahead of time. I made them the night before, according to another post, and they still turned out fabulous, despite my doubts! Thanks for passing this one along...

The basics of this recipe is definitely a keeper! I didn't have any tomato sauce on hand so I substituted spag. sauce, which still turned out great...of course your veggies can vary in it (according to what you like). I really like the addition of the red wine; it gave a nice, distinct flavor. Very good!

This recipe is absolutely yummy!(And easy, too!) The kiddos especially love it with apples.