Ukchana Recipe Reviews (Pg. 1) - Allrecipes.com (10155140)

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Azuki Ice Cream (Japanese Red Beans Ice Cream)

Reviewed: Sep. 13, 2007
Very delicious. I used kidney red beans since I had a bunch, but otherwise didn't deviate from the recipe. It came out delicious, but very rich - too rich for me! I think next time I will substitute heavy cream for light cream - it may take time to make, (I did mine without an ice cream maker, too) but it was fun and worth it. Tastes better than store-bought, and cheaper too.
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