FREDDA Profile - Allrecipes.com (1015510)

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FREDDA


FREDDA
 
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Member Since: Jan. 2001
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Eggplant-Ziti Parmesan
Just made this for dinner. Made quite a few changes as soon as I read the recipe. I skipped the first step because I didn't have the time and also because my eggplant had no seeds at all!!! That's a first for me. But skipping that step didn't seem to make a difference. I also knew it needed some serious spicing added!!! Added garlic powder, basil, oregano, salt & pepper to the cheese mixture. That was a no brainer!!!. I made my own sauce and added the same spices with addition of red pepper flakes. I don't know how anyone could prepare this dish written the way it was. Of course it had no flavor!!! I also used twice as much sauce than the recipe called for. But the recipe is a good starting point. I'll make this again (with all my changes). Might even throw in some ground Italian sausage next time!!!! Now what am I going to do with all these leftovers???!!!

1 user found this review helpful
Reviewed On: Apr. 22, 2014
Raisin Bread French Toast Casserole
I've been making this recipe once a week for about a year now. The only difference is my recipe calls for mixing sugar with the cinnamon for the topping. This is so good!!! I serve it for a casual dinner. In fact that's what we're having for dinner tonight! By the way, I use Panera's Cinnamon Raisin bread and have it sliced thick. OUTRAGEOUS! So good it should be illegal!!!!

12 users found this review helpful
Reviewed On: Jun. 17, 2013
Oma's Fabulous Matzo Ball Soup
I just don't get all the five star reviews!! I did not like this recipe at all! I've made my fair share of matzo balls but decided to try somethiong different. I followed the recipe to a t. The only thing I changed was another reviewer's suggestion to use a potato masher. Glad I didn't make the entire amount!!! I'll stick with my tried & true recipe from now on.

2 users found this review helpful
Reviewed On: Apr. 28, 2013
 
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