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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 6, 2009
I have always received compliments from these wings. I follow the recipe exactly, and using my wok, deep fry them in peanut oil. I then put them in a covered pot with Thai Sweet and Spicy Sauce, shake, then serve.
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