JMT Recipe Reviews (Pg. 1) - Allrecipes.com (10154919)

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Waffles I

Reviewed: Jan. 31, 2010
Since I made the waffles exactly as written, I am qualified to write this review. These waffles turned out well. They were crispy on the outside and soft on the inside. I served them with butter and maple syrup, and everyone loved thwm.
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Polynesian Pork Chops

Reviewed: Mar. 6, 2009
I loved this recipe. I added a can of cream of celery soup in addition to the mushroom soup to increase the amount of sauce. I used left over pork chops that I had pan grilled the day before. I made white rice with a couple of packages of ramen noodle seasoning in it, and it was very good. The dish came out wonderful. The pork chops were fork tender. I am such a picky eater, but I gobbled this one down. My husband didn't think it was all that great, but he doesn't like things on the sweet side, and this was a little bit sweet, but not much. I will make this again!
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2 users found this review helpful

German Chocolate Cake III

Reviewed: Aug. 29, 2009
Awesome, awesome cake! It was soft and did crumble a bit, but wow was it good. It was the best german chocolate I have ever had. The icing did require a bit of corn starch to thicken up, but turned out great. Make this cake, and you won't be sorry.
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Carrot Cake III

Reviewed: Aug. 20, 2008
This cake was absolutely awesome! I don't think I've ever had a carrot cake this good.
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4 users found this review helpful

Florida Strawberry Muffins

Reviewed: Mar. 28, 2009
These muffins were great! I followed the recipe exactly except I left out the nutmeg which I don't like. I did have to add some water to the batter as I didn't have enough strawberry juice. The muffins had a great texture, and the strawberries made them very moist. I loved them.
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3 users found this review helpful

Ham and Noodle Casserole

Reviewed: Apr. 1, 2013
I always hate to rate a casserole when I make changes, but I'm doing it. I added a cup of milk/cream as it seemed thick. I don't like Swiss, so I used Cheddar instead. I buttered the bread crumbs. Boy, was it good. It was not bland, but just right. I recommend this recipe, even if you make a few changes.
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Chocolate Angel Food Cake I

Reviewed: Jun. 2, 2008
The cake turned out wonderful. The recipe was very, very easy to follow. Everyone kept coming back for seconds!
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2 users found this review helpful

Creme Brulee II

Reviewed: Sep. 1, 2008
This was absolutely delicious! Because I raise my own chickens and get a dozen eggs a day, I went ahead and increased the egg yolks to 4. Everything else was followed exactly. We used a torch to brown the sugar on top, and the crème remained cold underneath it. The crème was delicate and oh, so good. I recommend this recipe!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 15, 2013
Gosh, I love this. The only thing I did differently was to use mild cheddar cheese instead of sharp. Wonderful!
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2 users found this review helpful

Clark's Quiche

Reviewed: Jan. 9, 2009
I made this quiche for out of town guest at Christmas, and it was wonderful! It makes two big pies. I will make this again in a heartbeat.
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Jan. 13, 2009
This turned out amazingly wonderful. It is more of a cobbler than a cake. I have been baking for 40 years, and this is my first dump cake to make. I don't know how I got away with not making this before. I loved it, and recommend it.
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Caramel Corn IV

Reviewed: Sep. 17, 2009
I have been getting advertisements from a place that sells flavored popcorn, but it is so expensive. I decided I could make it a lot cheaper. I used two microwave popcorn bags and doubled the sauce. I added peanuts. I cooked it at 250 for 30 minutes stirring about every 5 minutes. There was not problem with burning. The only thing I wish I had done better was to get those darn little unpopped kernels out. I recommend this recipe!
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1 user found this review helpful

Lemon Layer Cake

Reviewed: Dec. 29, 2009
Try making this cake with a yellow cake mix and use a canned lemon pie filling for the center. Top with seven minute frosting and sprinkle the top and sides with coconut. That is my favorite cake for Easter. This recipe is the next best thing.
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10 users found this review helpful

Beer Pancakes

Reviewed: Sep. 26, 2009
These pancakes were pretty good. You couldn't taste the beer in the batter. When the pancake was cooking on the first side, I sliced most of a banana into the unbaked batter. I then covered them with dabs of the batter. The banana give the pancake extra moisture. Although I thought the pancake was good, it was a bit on the heavy side. I don't think I would make this one again.
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2 users found this review helpful

Pecan Icebox Cookies

Reviewed: Jan. 9, 2009
These cookies turned out great! They reminded me of my own mother's icebox cookies. The next time I make them, I will omit the cinnamon since I think prefer the cookie without it. I cooked them for 13 minutes as I wanted them more on the crisp side. This recipe made a lot, about 5 dozen. Thank you for this receipe!!
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7 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 18, 2009
I had to scale down this recipe because I wasn't feeding an army. The resulting scale down was way too thin, so I had to add quite a bit of flour to make it the right consistency. Even so, it was still rather thin when it went into the pan. Because it was thin, it didn't rise very much, so my pancake was flat. I added a teaspoon of vanilla to the batter. I think the pancakes tasted wonderful and would make them again.
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Photo by JMT

Pork Chop and Potato Casserole

Reviewed: May 2, 2013
We followed the recipe except we were out of onions. We substituted onion flakes instead. When it came out of the oven, it looked wonderful. However, the pork chops were so tough I couldn't cut mine at all. Although we cut the potatoes thin with a mandolin, they were not done after an hour. I covered it all again, added more milk for some moisture, and baked it 1/2 hour longer. The potatoes were then done, and they were wonderful. I think it would be better if there was enough sauce to cover the pork chops. Covering with foil wasn't enough. We will not make this again.
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Basic Sourdough Bread

Reviewed: Dec. 6, 2008
I don't have a bread machine, so I made this by a mixer with a dough hook. I kneaded it for 10 minutes. I proofed my yeast, but my dough did not rise even after 3 1/2 hours in a warm place. I wonder if there is something in my starter that prevents rising as this has happened to me before. The starter does bubble and I mix the water that comes out every few days. The starter is about 2 months old. I left it out for 7 days before putting it in the fridge. In any case, my bread from this recipe was flat.
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2 users found this review helpful

Angel Food Cake III

Reviewed: Sep. 14, 2007
The recipe sure is easy, but I thought the cake didn't have much flavor. I followed the recipe exactly. Next time, I'd put more vanilla in it.
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Butterfinger Chunkies

Reviewed: Sep. 20, 2008
I followed the recipe exactly, and kept the dough in the fridge for 4 hours. The dough was all crumbly. No matter how I tried, I couldn't get it to form a ball. I added water thinking that would help, but it just made it a mushy mess. I placed some crumbly balls onto a silicone lined baking sheet and cooked it for the recommended time, but should have cooked it a few minutes more. The cookies flattened and spread out all over the cookie sheet like one big cookie. I let it cool for a couple of hours before I tasted one. I didn't like it.
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