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New Orleans Greens

Reviewed: Feb. 12, 2012
My husband loved these. We made them just like the recipe outlined, except I didn't have any hot pepper sauce and so used Sriacha, and wound up cooking them for four hours instead of two. We made these with fresh mustard greens as part of a paleo diet - the recipe is perfect for that - and I wish I had the ability to can them.
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Cappuccino Chocolate Pie

Reviewed: Mar. 17, 2011
I have made this 5 or 6 times now and it's always a huge hit, and always amazing. I always end up with extra chocolate, and have just started folding that into the pudding layer. If you want to add flavorings (I've tried Bailey's and hazelnut syrup) the chocolate layer is where they end up tasting the best as well. This pie is so easy and so amazing. Thanks!
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