Ruby Profile - Allrecipes.com (10154864)

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Ruby


Ruby
 
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Take off on Rita's Eggs Strada
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Recipe Reviews 1 review
Rita's Eggs Strata
Unlike a lot of recipes, this one lends itself to improv. I reduced the servings to two, and made it in single serving dishes. I made it in the morning, and just compressed the finished strada to make sure the bread was soaked. I added broccoli and onions (removing the onion powder), and used soy milk instead of regular (it was all we had). And I used grainy bread. It was still fantastic--now that's a great recipe.

2 users found this review helpful
Reviewed On: Mar. 30, 2008
 
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