prettymitzie Recipe Reviews (Pg. 1) - (10154669)

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Grilled Onions

Reviewed: Sep. 21, 2009
I skip the chicken bullion. Scoop the center of the onion out. Put about a tbs of butter and then fill it up with worchestire sauce. Douple wrap it in heavy duty foil. Put it over medium heat on the grill about an hour before you throw your steak on.... YUMMY!!!
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Chicken Wing Dip

Reviewed: Sep. 14, 2007
Loved it... i used more red hot sauce and shredded the chicken...
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2 users found this review helpful

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