Michelle Madison Profile - Allrecipes.com (10154633)

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Michelle Madison

Michelle Madison
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
I baked these for my work family. Made as directed and perfect cookies. Delicious! For fun factor, you can flavor and fill with anything. If you just indent and bake then indent again when they come out of the oven. My favorite was when cooled fill with nutella and dip in melted chocolate and top with hazelnuts. Another hit was using almond extract and when cooled top with shredded coconut and a marchiano cherry and then drizzle with white chocolate. I had the men begging me to make more for money. I have my new go to cookie!

8 users found this review helpful
Reviewed On: Sep. 15, 2013
Cake Mixes from Scratch and Variations
I made the white cake and followed the directions exactly. Then I added 1 Tbsp. of orange zest. It was so nice light and moist... the best cake I ever baked.

0 users found this review helpful
Reviewed On: Jan. 3, 2008
Easiest Peanut Butter Fudge
I followed other suggestions on the adjustments. I didn't have vanilla, so I used 1 tsp. of hazelnut creamer, and when I shared some with my neighbor, he said it was better than his grandmothers. You can't get a bigger compliment than that!

1 user found this review helpful
Reviewed On: Jan. 3, 2008

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