denise renae Profile - (10154603)

cook's profile

denise renae

denise renae
Home Town: Lansdale, Pennsylvania, USA
Living In: Pennsburg, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Cooking is a way of creating, a passion. Taking simple ingredients and making something delicious is my favorite thing to do! I love making people happy with food.
My favorite things to cook
I love ALL Pasta dishes. The combination of vegetables, meat and pasta is unbeatable. Baking is my first love though!
My favorite family cooking traditions
At 47 and divorced, our traditions have changed a lot. We used to have such set ways. Now, enjoying a meal together, no matter what it is, is a huge blessing.
My cooking triumphs
One Christmas, I was asked what bakery I stopped at when my friends husband opened the box of cookies I brought! What a feeling! Making Thanksgiving dinner all those years and having my ex mother in law tell me it was delicious! Now that was a giant triumph!
Recipe Reviews 7 reviews
Grandma Ople's Apple Pie
This was just wonderful! Using 6 large apples was good, I poured half of the sauce over the apples, prepared the lattice ahead and it was perfect. Did not burn, or drip out! Family allergy to cinnamon makes this a perfect apple pie. Very very happy with it!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Hudson's Baked Tilapia with Dill Sauce
Great recipe!! I baked it at 400 for 10 mins and it was perfect! I used lots of cajun seasoning and thought it was fantastic. Will absolutely be making this again. Thanks for the recipe!

4 users found this review helpful
Reviewed On: Jul. 3, 2010
Creamy Chicken and Wild Rice Soup
I've made this 2 times now and I LOVE it!! What a great, creamy, flavorful soup. I used Uncle Ben's Long Grain & Wild Rice mix & whole milk, rather than cream, and it was fantastic. I was looking to recreate a soup from the restaraunt I work in and hit the nail perfectly on the head.

0 users found this review helpful
Reviewed On: Jan. 7, 2008

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