We added very thinly sliced bananas once the pie crust cooled down. Also, we tried to toast the coconut in the oven for three to four minutes. The coconut actually caught on fire so be careful on that one. Otherwise it was delicious! As always, the family loved it.
Date Posted: Oct. 22, 2007
Cooking Level: Expert
Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog