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Chocolate Chip Apple Cake

Reviewed: Sep. 14, 2007
I thought this recipe was just ok. Fine, easy to make (actually my 12 year old executed it perfectly, unassisted), but kind of bland, and I'm not sure all the flavors really went together all that well. The spices made it taste pumpkin-y; there was just too much going on. If I were to make it again, I would double the chocolate chips and the apples -- they were the best parts and both were sort of lost in there. My daughter, the cake's baker, didn't even want a whole slice of the cake; she just picked out and ate some of the apples and chocolate chips, if that tells you anything. Frankly, I was tempted to do the same.
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