Holly cow this was delicious! No left overs at all. Substituted Beef Broth for the Beer. Sooo Friggin delicious!

Awesome and Oh So Moist! I added a ton of other seasonings as other reviewers but I'm giving this a 5 star because I would have never known that you could actually cook a whole chicken and have it come out as if it was a Rotisserie chicken in the Crock pot!

THese are scrumpcious!

I don't know if this is an "aquired taste" or what but I didn't like it at all. I did substitue the marinated chicken with the store bought rotisserie chicken so I don't know if that made a difference but I will NOT be making this again. eek!

Easy and ABSOLUTELY DELICIOUS - I made it for a pot luck and people were disappointed that I only made 1. It yielded a HUGE bowl so I didn’t want to make too much and sure enough It was the first thing gone!

This was delicious and oh so smooth....! Instead of using the Cayanne pepper, I had added a tablespoon and a half of Sriracha to the mixture. Also, I added a little olive oil to the mixture at the end as it was blending. Delicious!

THis was dry as a bone. I'm a pretty darn good cook and I made this -on Thanksgiving. I added the extra milk and only sprinkled about 1/4 cup of breadcrumbs on the top and it was still dry and lacked flavor. IF I decided to try it again, I will make MANY MORE alterations!!

This is a DEFINITE keeper. I made this for a brunch I hosted and it was ate up FAST!! I made 2 casseroles. 1 I added extra cheese and the other I made regular. I suggest NOT adding the extra cheese. It took away from the casserole. I also took the suggestion of using French fried onions. Can you say....YUM-MEE?????!!!!!

MAKE THIS RECIPE!!! BUT - cut the salt. YIKES! My husband I LOVE LOVE LOVE salt but eek cut the salt and onion salt. Just read the most helpful reveiws rather then go through the hundreds.....YUM Yum yummmmm

I used this for the Italian beef recipe on this site and OMG - this was so darn good and worked so well for the recipe, I can only imagine how good it taste on a salad!! Very good recipe to have on had.

ABSOLUTELY FABULOUS!!! Just read the first two most useful reveiws at the bottom of recipe and you are good to go!

After reading the "most helpful" reviews, I decided to prepare the chicken with an egg wash and bread crumb mixture. I added paprika, Garlic Powder and a little Garlic salt to the bread crumbs. I tied my chicken up using cooking ties (rope) rather then the tooth picks. I Pan fried in 3 tbs. of butter on all sides and then stuck the pan in a 350 degree oven for 25 mins. When the chicken was done baking, I transferred it to a plate and used the same pan that I browned and baked the chicken in to prepare the wine sauce. I doubled the sauce I warmed 1 cup wine, 3 tbls. butter and 2 tsp. bullion in the pan. Mixed 2 tbls. Cornstarch and 1 cup heavy cream ¾ cup 2% milk in a separate bowl and added to the wine mixture, stirred with a whisk until it came to a boil and thickened. Sliced the cooked chicken into 1 inch rounds and placed it atop a bed of wide egg noodles. I then topped with the creamy wine sauce and dried parsley. Served with steamed veggies w/ garlic butter. I swear this site never ceases to amaze me. My husband thanks you.

I made these for my 5 y/o Daughters Halloween party at the YMCA and she said that all of the kids ate them up right away. They looked so cute after I put the mustard face on them. I do not see why some thought that it was time consuming. I thought that it was pretty quick and easy but that may be because my daughter and I had fun assembling them. Fun times...

This is a WORLD CLASS recipe. I only changed one thing and that was I used 2 smoked Turkey legs instead of Bacon. I let the Turkey legs boil in water for about 20 minutes. In a separate stock pot I do exactly as the recipe called for (except for the bacon part) and after frying the greens up I add the water and turkey legs and a few Chicken Bouillon cube. I let simmer for the 45 minute and Delicious…..I NEVER have Left over’s with this one!!!!!

Absolutely Fabulous! I made this last night for an impromptu BBQ we had at our house. I made the Fiery fish as stated in the recipe and I sprinkled some Cajun seasoning (Not hot at all) on some pounded out chicken. The kids had the chicken tacos and the adults had the fiery fish!! EVERYONE was very pleased!! The only change that I made was that I added a little bit of Red wine vinegar to the Corn salsa. It added a bit more acidity to it. I’m sure that I could have just added more lime juice but I figured that I’d experiment. It was a HIT! I didn’t even make any sides or anything….these alone were perfect!

So after reading 250 of the 821 reviews. Let me say this - if you don't care about the "fat content" or making it "a little Healthier" make this as is and leave it at that!!!!!!! So good - so moist - don't drain the zucchini dry, just make it as is! The only changes that I did take from all the reviews was only using 2 cups of sugar (1-brown/ 1-white), making the crumb topping instead of putting the nuts in the mix and I sprinkled a bit of Nutmeg. This was freaking awesome!!!!!!!!!!

This was great - tasted like I bought it straight from the Olive Garden or macaroni Grill!!! I took the tip about using Oil packed Sundried Tomatoes and Portobello Mushroom. I doubled the sauce and I also added a few extra spices but not many - If you know how to cook - you pull this off with NO complaints.

My husband grew me a beautiful garden in our new home and it's full of Zucchini and Yellow Squash. I was on this site all day yesterday looking for all sorts of recipes and this one didn't turn me on. I tried it last minute yesterday and I'm so glad I did. I love the concept but I read the reviews and took on some tips. Use the lemon pepper sparingly, Lighted dusted with Garlic powder and I shook some grated Parmesan on the top during the last 5-10 minutes of cooking. DELICIOUS and DIFFERENT! My 5 year old and I almost didn't leave my Husband any! I would have NEVER thought of this with out all of your help! I served this with Chicken breast marinated in Italian Dressing and Couscous - Thanks!

I made this for a family BBQ everyone liked it and it was pretty much devoured but for some reason I really didn't care for the Red Potato taste in it. Funny thing is that I LOVE LOVE LOVE Red Potatoes...... It could have been the brand that I got? I don't know but I intend on just using russet potatoes next time. You can't go wrong with them. OH and I used Turkey bacon instead of Pork. (Hubby doesn't eat pork) - Although I can eat a pig from the roota to the Toota!

FABULOUS! I have always sucked at making Potato salad but Goodness gracious this was good! My Husband, daughter and I all enjoyed it. THe perfect match to a BBQ'd dinner on a HOT summer night! OH - I too added a little sugar and a few table spoons of Vinegar.