After reading the "most helpful" reviews, I decided to prepare the chicken with an egg wash and bread crumb mixture. I added paprika, Garlic Powder and a little Garlic salt to the bread crumbs. I tied my chicken up using cooking ties (rope) rather then the tooth picks. I Pan fried in 3 tbs. of butter on all sides and then stuck the pan in a 350 degree oven for 25 mins. When the chicken was done baking, I transferred it to a plate and used the same pan that I browned and baked the chicken in to prepare the wine sauce. I doubled the sauce I warmed 1 cup wine, 3 tbls. butter and 2 tsp. bullion in the pan. Mixed 2 tbls. Cornstarch and 1 cup heavy cream ¾ cup 2% milk in a separate bowl and added to the wine mixture, stirred with a whisk until it came to a boil and thickened. Sliced the cooked chicken into 1 inch rounds and placed it atop a bed of wide egg noodles. I then topped with the creamy wine sauce and dried parsley. Served with steamed veggies w/ garlic butter. I swear this site never ceases to amaze me. My husband thanks you.
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After reading the "most helpful" reviews, I decided to prepare the chicken with an egg wash...