Szechwan Shrimp photo by Crystal - - 117231

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Szechwan Shrimp

Szechwan Shrimp

I tripled the recipe and turned this into a stir fry. While I was mixing the sauce, I used raw shrimp and sauted them with garlic in a little olive oil. Once they were almost done I added the sauce and let it simmer to thicken a bit. While it was thickening, I microwaved two bags of "steam in bag" stirfry veggies. When they were done I added them to the skillet and heated through. I served over rice. Super easy, super tasty, and a wonderful presentation. Looked like something right out of a chinese restaurant.

Date Posted: Sep. 18, 2008


Photo by Crystal

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Nashville, Tennessee, USA

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