Chicken Fiesta Salad photo by Crystal - - 117229

cook's profile


Photo Details Submit a photo | Learn more
Chicken Fiesta Salad

Chicken Fiesta Salad

This recipe is very versatile. I added green peppers and sauted the onion and peppers with chopped chicken tenderloins to make it more like actual fajitas. I cooked the salsa/bean/corn mixture in a separate skillet while the chicken and peppers cooked. You can use any kind of salsa you have on hand, I only had bean and cheese salsa and it was great. I used one package of fajita seasoning for each skillet. When everything was done I layered the salad by laying down a bed of tortilla chips, followed by lettuce, topped with chicken/onion/pepper mixtures, topped with corn/bean/salsa mixture, then added cheese and sourcream to top it off. Tomatoes on the side made for nice presentation, plus baby tomatoes are all I had. There is a lot going on with this salad but it all work sso beautifully together and tastes amazing.

Date Posted: Sep. 18, 2008


Photo by Crystal

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States