This is definitely best for grilled chicken kabobs, but making kabobs is too time consuming, so I put a grill basket inside a 9x13 pan and pour my marinating chicken into it letting the marinade drip through to the pan. I then cover the chicken with large chunks of onion, green/red/yellow peppers, and pineapple. I take the whole pan to the grill and put the basket chicken side down on the preheated grill, then pour all the runoff marinade from the pan onto the veggie side of the basket so that everything is well coated with the marinade. Let it grill on medium for about 10 min per side (until everything is nice and brown) and youve got tasty kabobs without the hassle. I usually serve it over a bed of lettuce and make extra marinade as a dressing and turn it all into a salad. My "shishkabob salad" is a huge hit with my husband and his friends.. and getting men to rave about salad is a testiment in itself.
Date Posted: Sep. 13, 2008
Cooking Level: Intermediate
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