Roxie Recipe Reviews (Pg. 1) - Allrecipes.com (10154123)

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Fortune Cookies So Easy

Reviewed: Dec. 29, 2009
Good Flavour But the batter wouldn't form properly
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2 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 29, 2009
The best Pie Ever! everyone loves it
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0 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Dec. 29, 2009
We used tilapia and it turned out well
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1 user found this review helpful

Slow Cooker Spare Ribs

Reviewed: Dec. 29, 2009
Turned out well
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3 users found this review helpful

Beer Lime Grilled Chicken

Reviewed: Dec. 29, 2009
Good stuff We had it on shrimp aswell. Although my fiance said it was a shame to waste beer lol
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French Onion Soup II

Reviewed: Dec. 29, 2009
So Easy We used Veggie broth instead of beef *not a meat eater* and We had a nice loaf of garlic bread laying around so we used that. we did this the second time the first we followed as directed and it was wonderful aswell
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1 user found this review helpful

Mexican Lasagna

Reviewed: Dec. 29, 2009
Great recipe I dont eat meat so when it said to but in ground beef i put in homemade refried beans. My husband hates pasta and I love it. And We both love mexican food. Very yummy
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Brownie Mix in a Jar II

Reviewed: Dec. 29, 2009
Right! Like some of the other commenters have said way to much stuff to fit in a regular mouth mason jar. I had to put the pecans and the rest of the sugar in a bag and tape it to the side
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8 users found this review helpful

Delicious Black Bean Burritos

Reviewed: May 31, 2009
My Fiance and I really loved this dish. We did make some changes to it to use up what was on hand. Instead of the Jalapano we used a big Hungarian hot pepper and doubled the recipe. Flavours rocked. Next time we plane to put some nice crispy romain in right before wrapping to give it some cool crunch. Thanx for The dish! Peace love and applesauce!
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Banana Caramel Pie II

Reviewed: Sep. 16, 2007
I put dark bakers chocolate right in the crust... made my own crust. I didn't shake or beat the caramalized topping out of the can for my first pie and it was a little runny. my second pie i beat it up and put it on it set alot better. Maybe if you turn the can halfway through cooking you wont get a super caramalized part at one ened and custard texture at the other
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10 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 16, 2007
I found this recipe a really good base!! I actually put in a heated up ripe grannysmith apple (because i ran out of super ripe banana's) Just to give it a little tang. It turned out very very good..... the whole loaf is gone and i have instructions to go pick up more bananas. Very very moist and it would be very easy to turn it into a diabetic treat.
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